There are few things more satisfying than baking your own loaf. The aroma as it comes from the oven, the crisp crust, the soft crumb and the first slice while still warm are pleasures every baker should be able to enjoy.
Our Organic Gluten-Free Bread Mix has been carefully developed to make that possible without compromise. Milled and blended in our dedicated gluten-free facility, it combines a carefully balanced selection of organic gluten-free flours and starches to produce loaves with a light, open crumb, a golden crust and excellent flavour.
Rather than relying on synthetic binders such as HPMC, we use organic psyllium husk, a natural source of fibre that helps create structure while keeping the loaf beautifully soft. Organic wholegrain brown and white rice flours provide body and character, maize flour adds a gentle golden colour, while tapioca and potato starch contribute to a lighter texture.
Each pack makes two generous loaves, allowing you to enjoy freshly baked gluten-free bread whenever you choose.
Our Gluten-Free Mill
Discover one of the UK's most extensive ranges of gluten-free flours, carefully milled from grains and seeds sourced from many different cultures and regions around the world. From the rich, earthy character of teff and sorghum to the delicate flavour of quinoa and the versatility of rice and buckwheat, each ingredient brings its own unique baking qualities and nutritional benefits.
Whether you're baking artisan bread, cakes, pastries or developing new gluten-free recipes, our carefully selected range offers natural alternatives to wheat flour without compromising on flavour, texture or performance.
Alongside our flours, we also produce a range of organic gluten-free flakes, including quinoa flakes, brown rice flakes and buckwheat flakes. Perfect for adding texture, flavour and visual appeal, these versatile ingredients are ideal for breads, rolls, breakfast cereals, granolas, biscuits and speciality bakery products.
All of our gluten-free products are milled and packed in our dedicated gluten-free facility and are rigorously tested to standards that exceed the requirements of Coeliac UK, giving complete confidence.
New Organic GF BREAD MIX
Organic Buckwheat FLAKES
Organic Gluten Free Loaf
Gluten Free Focaccia
Centuries of milling
Traditional Grains
