Flour, Salt & Time. Ingredients for change.
Gluten-Free Castagnaccio
February 20, 2023
Gluten-Free Castagnaccio
One Man and His Donkey
February 08, 2023
One Man and His Donkey
Sourdough Inclusions
November 11, 2022
Sourdough Inclusions
Scotch Pancakes
November 11, 2022
Scotch Pancakes
Wholemeal Spelt Soda Bread
November 03, 2022
Wholemeal Spelt Soda Bread
Guest Recipe - Peters Yard | Quiche
November 03, 2022
Guest Recipe - Peters Yard | Quiche
Gluten-Free Chestnut, Polenta and Orange Madeleines
November 03, 2022
Gluten-Free Chestnut, Polenta and Orange Madeleines
Rice, Maize and Chia Seed Scones
November 03, 2022
Rice, Maize and Chia Seed Scones
Guest Recipe - Peters Yard | Rye Bread
November 03, 2022
Guest Recipe - Peters Yard | Rye Bread
Guest recipe - Peters Yard | Savoury pastries
November 03, 2022
Guest recipe - Peters Yard | Savoury pastries
Gluten-Free Rich Shortcrust Pastry
October 24, 2022
Gluten-Free Rich Shortcrust Pastry
100% Wholemeal Sourdough with Heritage Grains
September 19, 2022
100% Wholemeal Sourdough with Heritage Grains
How to bake a heritage grain sourdough
July 09, 2022
How to bake a heritage grain sourdough
How to make a sourdough starter from scratch, and how to convert a starter over to a different kind of flour – video tutorial
March 06, 2022
