Flour, Salt & Time. Ingredients for change.
"The Scotsman" by Steve Ackland
April 19, 2013
"The Scotsman" by Steve Ackland
Apricot and almond chelsea buns
April 18, 2013
Apricot and almond chelsea buns
Simple Multiseed Sourdough Bread
April 10, 2013
Simple Multiseed Sourdough Bread
Food For Thought Bakery (Haxby, Yorkshire)
April 02, 2013
Food For Thought Bakery (Haxby, Yorkshire)
DOUGH: Simple Contemporary Bread
March 28, 2013
DOUGH: Simple Contemporary Bread
Khorasan Loaf (by Julio Hevia)
March 27, 2013
Khorasan Loaf (by Julio Hevia)
Crocodile Sourdough (by Julio Hevia)
March 27, 2013
Crocodile Sourdough (by Julio Hevia)
Three Malts & Sunflower Seed Loaf (Breadmaker Recipe)
March 07, 2013
Three Malts & Sunflower Seed Loaf (Breadmaker Recipe)
Pie dough
March 06, 2013
Pie dough
Sourdough bread
March 05, 2013
Sourdough bread
Introducing Our Brand New Atta Flour
February 22, 2013
Introducing Our Brand New Atta Flour
Chappatti Bread
February 22, 2013
Chappatti Bread
Malthouse with Honey & Rye by Steve Ackland
February 20, 2013
Malthouse with Honey & Rye by Steve Ackland
"The Irishman" by Steve Ackland
February 20, 2013
