Flour, Salt & Time. Ingredients for change.
Lemon Curd Brioche
November 14, 2014
Lemon Curd Brioche
Light Rye Flour Loaf
November 13, 2014
Light Rye Flour Loaf
Marzipan Tart
November 12, 2014
Marzipan Tart
Golden seeded Carrot Flatbreads
November 10, 2014
Golden seeded Carrot Flatbreads
porcini and black olive sourdough loaf
November 09, 2014
porcini and black olive sourdough loaf
Protein & Peanut Butter Bars - No Bake
November 08, 2014
Protein & Peanut Butter Bars - No Bake
Pretzel
November 08, 2014
Pretzel
Coffee and Pecan Roulade
November 08, 2014
Coffee and Pecan Roulade
Wholemeal spelt and seed bread
November 08, 2014
Wholemeal spelt and seed bread
Chelsea Buns
November 07, 2014
Chelsea Buns
Talton Mill Farm Shop - Newbold on Stour
November 06, 2014
Talton Mill Farm Shop - Newbold on Stour
Lemon and Sole Cookery School (Southampton)
November 05, 2014
Lemon and Sole Cookery School (Southampton)
Chocolate swirls
November 05, 2014
Chocolate swirls
Child-friendly sourdough
November 05, 2014
