{"product_id":"organic-pinhead-oats-for-porridge-403","title":"Organic Pinhead Oats for Porridge (403)","description":"\u003cp\u003eHaving removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse \"pinhead\" oat. Using pinhead oats when baking provides a lovely texture to the baked product. Also ideal for porridge, cooked slowly overnight the traditional way.\u003c\/p\u003e\n\u003cp\u003eSee recipe for our\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/porridge-sourdough-recipe\" title=\"Porridge Sourdough Bread.\"\u003e Porridge Sourdough Bread.\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSee recipe for our \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/pinhead-oat-porridge-with-apple-and-cinnamon\" title=\"oat porridge with organic pinhead\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePinhead Oat Porridge with Apple and Cinnamon\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Guide to Oats\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-wonder-of-oats-guide-to-oats-how-to-use-them\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuide to Oats and how to use them. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312097952001,"sku":"F.DP\/OAT.1","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-pinhead-oats-for-porridge-403-flour-online-direct-from-the-mill-38789178130689.jpg?v=1675257661","url":"https:\/\/ie.shipton-mill.com\/products\/organic-pinhead-oats-for-porridge-403","provider":"Shipton Mill","version":"1.0","type":"link"}