{"product_id":"organic-barley-flour-405","title":"Organic Barley Flour (405)","description":"\u003cp\u003e\u003cspan\u003eOne of the earliest cultivated grains, barley flour has a mild, distinctive and very slightly nutty flavour. Traditionally barley flour was widely used for malting and brewing, and used less widely in the baking of bannocks, griddle breads, and sometimes mixed with rye to make a maslin loaf. Barley flour can typically be used in crepes or in normal baking where you can replace up to 30% of the wheat flour with barley. It is excellent for thickening stews and soups. Interestingly it is thought that barley is the foundation of our measurement system - 3 grains laid end to end forming the Anglo Saxon “ynce” later the inch, and that weight of a barley grain became the metric “gram”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt also makes fantastic biscuits - we love them in our brown sugar and cinnamon barley recipe \u003ca title=\"sugar cinnamon barley buiscuits\" href=\"https:\/\/themillersdaughter.co.uk\/recipes\/brown-sugar-cinnamon-barley-biscuits\/\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.    \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312104636673,"sku":"A.DBARL\/FLORG.75","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750g-organic-barley-flour-405-flour-online-direct-from-the-mill-38789178949889.jpg?v=1675256590","url":"https:\/\/ie.shipton-mill.com\/products\/organic-barley-flour-405","provider":"Shipton Mill","version":"1.0","type":"link"}