{"product_id":"croissants-brioche-enriched-breads-baking-course-11th-march-2026","title":"Croissants, Brioche \u0026 Enriched Breads Baking Course 11th March 2026","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJoin us to learn some of the secrets behind croissants and enriched dough. \u003c\/span\u003eBy the end of this course you will be confident in the techniques and processes required to make beautiful croissant dough. You will then learn how to shape \u003cstrong\u003ealmond and plain croissants, pain au chocolat and cinnamon buns\u003c\/strong\u003e. Using more butter, you will make \u003cstrong\u003ebrioche \u003c\/strong\u003eand \u003cstrong\u003ecardamom rye swirls\u003c\/strong\u003e !\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(156, 60, 65);\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"11\/03\/2026","offer_id":45682432475393,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-16-04-2025-croissants-brioche-enriched-breads-baking-course-16th-april-2025-flour-online-direct-from-the-mill-43110645793025.jpg?v=1751905798","url":"https:\/\/ie.shipton-mill.com\/products\/croissants-brioche-enriched-breads-baking-course-11th-march-2026","provider":"Shipton Mill","version":"1.0","type":"link"}