{"title":"Non-Wheat Cereals","description":"","products":[{"product_id":"cut-malted-rye-grains-500g-306","title":"Cut Malted Rye Grains (306)","description":"\u003cp\u003eCreated to add texture and flavour to your bakes. Once germinated, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at exactly what stage to stop the germination and at what temperature to dry the malted grain. Once dried, the whole grains are cut into small pieces.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312089792769,"sku":"A.DMALT\/RYE.05","price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-500-g-cut-malted-rye-grains-306-flour-online-direct-from-the-mill-39255329210625.jpg?v=1675254604"},{"product_id":"organic-pinhead-oats-for-porridge-403","title":"Organic Pinhead Oats for Porridge (403)","description":"\u003cp\u003eHaving removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse \"pinhead\" oat. Using pinhead oats when baking provides a lovely texture to the baked product. Also ideal for porridge, cooked slowly overnight the traditional way.\u003c\/p\u003e\n\u003cp\u003eSee recipe for our\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/porridge-sourdough-recipe\" title=\"Porridge Sourdough Bread.\"\u003e Porridge Sourdough Bread.\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSee recipe for our \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/pinhead-oat-porridge-with-apple-and-cinnamon\" title=\"oat porridge with organic pinhead\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePinhead Oat Porridge with Apple and Cinnamon\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Guide to Oats\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-wonder-of-oats-guide-to-oats-how-to-use-them\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuide to Oats and how to use them. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312097952001,"sku":"F.DP\/OAT.1","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-pinhead-oats-for-porridge-403-flour-online-direct-from-the-mill-38789178130689.jpg?v=1675257661"},{"product_id":"organic-medium-oatmeal-flour-for-biscuits-404","title":"Organic Medium Oatmeal for Biscuits (404)","description":"\u003cp\u003eMilled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits such as oatcakes, but can also be delicious in breads.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Guide to Oats\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-wonder-of-oats-guide-to-oats-how-to-use-them\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuide to Oats and how to use them.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/oatmeal-savoury-muffins-with-black-pepper-recipe\" title=\"Oatmeal recipe muffins\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOatmeal Savoury Muffins \u0026amp; Black Pepper recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/oatcake-recipe\" title=\"Oatcake recipe\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOatcake Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312100376833,"sku":"F.DC\/OAT.1","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-medium-oatmeal-flour-for-biscuits-404-flour-online-direct-from-the-mill-38789178261761.jpg?v=1675257499"},{"product_id":"organic-barley-flour-405","title":"Organic Barley Flour (405)","description":"\u003cp\u003e\u003cspan\u003eOne of the earliest cultivated grains, barley flour has a mild, distinctive and very slightly nutty flavour. Traditionally barley flour was widely used for malting and brewing, and used less widely in the baking of bannocks, griddle breads, and sometimes mixed with rye to make a maslin loaf. Barley flour can typically be used in crepes or in normal baking where you can replace up to 30% of the wheat flour with barley. It is excellent for thickening stews and soups. Interestingly it is thought that barley is the foundation of our measurement system - 3 grains laid end to end forming the Anglo Saxon “ynce” later the inch, and that weight of a barley grain became the metric “gram”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt also makes fantastic biscuits - we love them in our brown sugar and cinnamon barley recipe \u003ca title=\"sugar cinnamon barley buiscuits\" href=\"https:\/\/themillersdaughter.co.uk\/recipes\/brown-sugar-cinnamon-barley-biscuits\/\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.    \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312104636673,"sku":"A.DBARL\/FLORG.75","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750g-organic-barley-flour-405-flour-online-direct-from-the-mill-38789178949889.jpg?v=1675256590"},{"product_id":"organic-light-rye-flour-type-997-601","title":"Rye Type 997 Organic Flour  (601)","description":"\u003cp\u003eOur founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. It is a “light” rye due to its paler colour, which is a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour.\u003c\/p\u003e\n\u003cp\u003eOur expert baker, Chris, has a wonderful recipe for an easy rye loaf - here's a link to the the recipe: \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/easy-rye-sourdough-recipe\" title=\"Easy Rye Sourdough\"\u003eEasy Rye Sourdough\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312180560129,"sku":"F85.DLP\/RYEORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312180592897,"sku":"F85.LP\/RYEORG.25","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-light-rye-flour-type-997-601-flour-online-direct-from-the-mill-40952803819777.png?v=1703683235"},{"product_id":"organic-dark-rye-flour-type-1350-603","title":"Organic Dark Rye Flour - Type 1350 (603)","description":"\u003cp\u003eA wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the \"sponge\" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic acid and lactic acid which gives flavour and keeping qualities to the finished bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312188784897,"sku":"FW.DD\/RYEORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312188817665,"sku":"FW.D\/RYEORG.25","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-dark-rye-flour-type-1350-603-flour-online-direct-from-the-mill-39212262719745.jpg?v=1675256772"},{"product_id":"organic-chopped-rye-for-pumpernickel-500g-607","title":"Organic Chopped Rye for Pumpernickel (607)","description":"\u003cp\u003eThe whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as \"cracked\" rye. Chopped rye can also be used to add flavour and texture to other breads such as a standard white or wholemeal loaf, or simply sprinkle on top of your dough after final moulding and before baking to give your loaves a delicious nutty flavour.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312193405185,"sku":"O.DCHPRYE\/ORG.05","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-500-g-organic-chopped-rye-for-pumpernickel-607-flour-online-direct-from-the-mill-39212260032769.jpg?v=1675256599"},{"product_id":"organic-jumbo-oats-400","title":"Organic Jumbo Oats (400)","description":"\u003cp\u003e\u003cspan\u003eRolled oats milled from the whole grain for a chunky texture, they are ideal for traditional thick porridge and bircher muesli. With a sweet nutty flavour, they make the perfect crunchy ingredient for making flapjacks , granolas and coating the outside of loaves. 100% British Wholegrain. To cook them for porridge, simply add half a pint of water or milk to 40 grams of jumbo oats and heat gently for 6\/7 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca title=\"Guide to Oats\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-wonder-of-oats-guide-to-oats-how-to-use-them\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuide to Oats and how to use them. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":44704549994753,"sku":"A.DJUMBO\/ORG.75","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-750-g-organic-jumbo-oats-flour-online-direct-from-the-mill-41458698813697.jpg?v=1711615104"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/collections\/Capture_One_Catalog1057.jpg?v=1717779250","url":"https:\/\/ie.shipton-mill.com\/collections\/wheat-free-flour\/category_wheatfree.oembed","provider":"Shipton Mill","version":"1.0","type":"link"}