{"title":"Organic Heritage Solina Flours","description":"","products":[{"product_id":"heritage-organic-solina-white-flour","title":"Organic Solina Heritage White Flour","description":"\u003cp\u003eWe mill a wide range of flours originating from many different cultures \u0026amp; geographic regions, discovering fascinating flavours and varieties. Heritage and ancient wheats are rooted in cultural contexts spanning thousands of years, with seeds passed down from generation to generation. We are working with small growers to rebuild local grain economies and reconnect us to stories long forgotten.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the foothills of Majella in Italy’s mountainous Abruzzo region, a group of farmers are cultivating a “soft” wheat known as Solina, a variety which was sourced from the hilltop of Santo Stefano di Sessanio, where straight strips of fields are cultivated at 1200m above sea level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSolina has been preserved as a rare cultivar and grows very tall, sometimes reaching 180cm. The cultivation is demanding, with low yield and arduous mountains terrains. Cultivation must be alternated with crops such as corn and potatoes and then with forage or grain legumes such as chickpeas and lentils; waiting times for the harvest are long, especially at higher altitudes. Solina is a limited wheat as the average yield is not high. The ability of this grain to survive in poor soil and hostile weather has in the past ensured the sustenance of the local communities. There is an old saying from the Abruzzo region: “Solina is the mother of all grains”. Solina is in the Italian Slow Food Foundation for Biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSolina can be considered as a true landrace and is a great example of how diversity linked with sustainable farming systems can support the development of marginal and mountainous areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith its naturally full flavour and unique aroma, the flour obtained is particularly suitable for making bread and traditional desserts, but it can also be used to make fresh pasta at home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Please note that due to the limited availability of the grains we use for this flour, the current batch is\u003cstrong\u003e BBE November 2025\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43837552820481,"sku":"F.D10SOL\/ORG.1","price":3.2,"currency_code":"GBP","in_stock":false},{"title":"16kg","offer_id":43837968711937,"sku":"F.10%SOL\/ORG.16","price":38.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-organic-solina-heritage-white-flour-flour-online-direct-from-the-mill-40484877730049.jpg?v=1692633397"},{"product_id":"organic-solina-heritage-wholemeal-flour","title":"Organic Solina Heritage Wholemeal Flour","description":"\u003cp\u003eWe present to you a new, limited edition flour, milled from beautiful organic Italian Solina wheat.\u003c\/p\u003e\n\u003cp\u003eSolina is a historically cultivated landrace in Abruzzo (central Italy) and strongly linked with the territory and culture of this region. It is a soft, tall wheat, growing to heights of up to 180cm and has adapted over the centuries to thrive on mountainous terrain.\u003c\/p\u003e\n\u003cp\u003eSolina is a Heritage wheat, rooted in cultural contexts spanning thousands of years, with seeds passed down from generation to generation. \u003cstrong\u003eSolina\u003c\/strong\u003e wheat has been cultivated in this region since the sixteenth century when it is mentioned in some notary deeds. Historical documents testify to its strong symbolic value: Solina wheat has been described as “the mother of all wheats”.  “Pel paese de’ Peligni” by Michele Torcia, published in 1792, describes the bread made from Solina wheat as one of the best of the Kingdom.\u003c\/p\u003e\n\u003cp\u003eAgricultural biodiversity and small–scale, family-based food production systems are vulnerable throughout the world, so we hope to make a positive difference by rediscovering Heritage grains and putting them back on the table, supporting and telling the stories of these important producers.\u003c\/p\u003e\n\u003cp\u003eThrough stone-grinding, one hundred percent of the grain is used whilst the natural proportions of the grains are retained. With its naturally full flavour and unique aroma, this wholemeal flour is particularly suitable for making bread, but it can also be used to make fresh pasta at home.\u003c\/p\u003e\n\u003cp\u003eHeritage flours can be found to be easier on the digestion for people suffering from gluten sensitivity. Please note however, this flour does contain gluten so will \u003cstrong\u003enot\u003c\/strong\u003e be suitable for Coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43893749514497,"sku":"FW.D11%SOL\/ORG.1","price":3.2,"currency_code":"GBP","in_stock":false},{"title":"16kg","offer_id":43893749547265,"sku":"FW.11%SOL\/ORG.16","price":38.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-16-kg-organic-solina-heritage-wholemeal-flour-flour-online-direct-from-the-mill-40267787731201.jpg?v=1692632805"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/collections\/postcard_front.jpg?v=1692636562","url":"https:\/\/ie.shipton-mill.com\/collections\/solina-flours.oembed","provider":"Shipton Mill","version":"1.0","type":"link"}