{"title":"Stoneground Flours","description":"","products":[{"product_id":"organic-stoneground-white-flour-119","title":"Organic Stoneground White Flour (119)","description":"\u003cp\u003eIt took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from a local organic grower. We slowly grind the wheat through our French Burr stones, and then lightly sieve it to remove any of the larger bran fractions. This age old process produces a flour that is both packed with flavour and delivers results for your bread with volume and crumb. Milled from 100% organic and U.K. grown wheat.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210982457601,"sku":"F80.D11%SG\/ORG.1","price":2.35,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":44001726005505,"sku":"F80.11%SG\/ORG.25","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-stoneground-white-flour-119-flour-online-direct-from-the-mill-39272755101953.jpg?v=1675258201"},{"product_id":"organic-finely-ground-100-wholemeal-pastry-flour-203","title":"Organic Finely Ground 100% Wholemeal Pastry Flour (203)","description":"\u003cp\u003eThis 100% wholemeal pastry flour has been milled to an exceptionally fine consistency, to give you the very best results. Wholemeal flours often contain large flakes of bran, which in pastry or cakes can prove chewy or make the dough fragile and difficult to work with. We mill this flour from locally grown wheats, and our carefully crafted milling processes ensure that we retain all of the bran and flavour of a wholemeal flour whilst avoiding any large flakes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSee our new recipes : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/fennel-and-olive-wholemeal-galette-with-lemony-pickled-onions\" title=\"pastry wholemeal flour recipe galette\"\u003eFennel \u0026amp; Olive Wholemeal Galette with pickled onions\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"wholemeal pastry flour\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/wholemeal-mince-pies-with-brown-sugar\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWholemeal Mince Pies with Brown Sugar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312043196673,"sku":"FW.DFG\/ORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312043229441,"sku":"FW.FG\/ORG.25","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-finely-ground-100-wholemeal-pastry-flour-203-flour-online-direct-from-the-mill-39272719614209.jpg?v=1675257122"},{"product_id":"organic-100-wholemeal-flour-205","title":"Organic 100% Wholemeal Flour (205)","description":"\u003cp\u003eA blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last. Our millers carefully choose the blend of Canadian and English organic wheat to make this flour a good all-purpose bakers bread flour.\u003c\/p\u003e\n\u003cp\u003eIn addition to making delicious wholemeal breads, this flour also adds depth of flavour to lighter loaves, such as Chris's '\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/classic-white-sourdough-recipe\" title=\"Classic White Sourdough\"\u003eClassic White Sourdough\u003c\/a\u003e'. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312057057537,"sku":"FW.DORG.1","price":1.85,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312057090305,"sku":"FW.ORG.16","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312057123073,"sku":"FW.ORG.25","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-100-wholemeal-flour-205-flour-online-direct-from-the-mill-39256185602305.jpg?v=1675256415"},{"product_id":"organic-stoneground-strongest-wholemeal-flour-209","title":"Organic Stoneground Strong Wholemeal Flour (209)","description":"\u003cp\u003eThis beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require more input into the dough through the kneading process than some other flours, in order to get the best results from it.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312061284609,"sku":"FW.DBB\/ORG.1","price":1.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-stoneground-strong-wholemeal-flour-209-flour-online-direct-from-the-mill-39272749433089.jpg?v=1675258041"},{"product_id":"organic-self-raising-stoneground-wholemeal-flour-217","title":"Organic Self Raising Stoneground Wholemeal Flour (217)","description":"\u003cp\u003eA beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking cakes, batters and scones. Not suitable for bread making. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312071901441,"sku":"FM.DSR\/ORG.1","price":2.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-self-raising-stoneground-wholemeal-flour-217-flour-online-direct-from-the-mill-39212288770305.jpg?v=1675257669"},{"product_id":"biodynamic-stoneground-wholemeal-flour-218","title":"Biodynamic Stoneground Wholemeal Flour (218)","description":"\u003cp\u003eOur biodynamic stoneground wholemeal flour is designed to make a rich wholemeal bread. This is a soft, low protein bread flour, made from pure Biodynamic wheat.\u003c\/p\u003e\n\u003cp\u003eBiodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition. Biodynamic farming is one of the most ethical and sustainable forms of agriculture in existence. It excludes the use of artificial fertilisers and pesticides and relies on the natural interdependence between all the different components of the farm to create a self-sustaining, balanced and harmonious environment. Farming and gardening in this way nurtures the vitality of the soil through a practical application of a holistic and spiritual understanding of nature. It produces nourishing and vital food, regenerates land, upholds human integrity, builds sustainable food systems and communities and maintains the health of the earth. For more info on biodynamic, visit\u003ca href=\"https:\/\/www.biodynamic.org.uk\/\" title=\"Biodynamic Association\"\u003e www.biodynamic.org.uk\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e     \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/BDA-Cert-Organic-Logo-transparentPNG_002_480x480.png?v=1673518644\" alt=\"\" width=\"94\" height=\"94\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/BDA-Cert-Organic-Logo-transparentPNG_002_480x480.png?v=1673518644\" data-mce-fragment=\"1\"\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/Demeter_RGB_480x480.jpg?v=1673518560\" alt=\"\" width=\"178\" height=\"82\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/Demeter_RGB_480x480.jpg?v=1673518560\"\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312074621185,"sku":"FW.DDEM\/ORG.1","price":2.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-biodynamic-stoneground-wholemeal-flour-218-flour-online-direct-from-the-mill-39255937941761.jpg?v=1675253538"},{"product_id":"organic-barley-flour-405","title":"Organic Barley Flour (405)","description":"\u003cp\u003e\u003cspan\u003eOne of the earliest cultivated grains, barley flour has a mild, distinctive and very slightly nutty flavour. Traditionally barley flour was widely used for malting and brewing, and used less widely in the baking of bannocks, griddle breads, and sometimes mixed with rye to make a maslin loaf. Barley flour can typically be used in crepes or in normal baking where you can replace up to 30% of the wheat flour with barley. It is excellent for thickening stews and soups. Interestingly it is thought that barley is the foundation of our measurement system - 3 grains laid end to end forming the Anglo Saxon “ynce” later the inch, and that weight of a barley grain became the metric “gram”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt also makes fantastic biscuits - we love them in our brown sugar and cinnamon barley recipe \u003ca title=\"sugar cinnamon barley buiscuits\" href=\"https:\/\/themillersdaughter.co.uk\/recipes\/brown-sugar-cinnamon-barley-biscuits\/\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.    \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312104636673,"sku":"A.DBARL\/FLORG.75","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750g-organic-barley-flour-405-flour-online-direct-from-the-mill-38789178949889.jpg?v=1675256590"},{"product_id":"organic-spelt-wholemeal-flour-407","title":"Wholemeal Spelt Organic Flour (407)","description":"\u003cp\u003eSpelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312111419649,"sku":"FW.DSPELT\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312111452417,"sku":"FW.SPELTORG.25","price":49.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-spelt-wholemeal-flour-407-flour-online-direct-from-the-mill-40952799428865.png?v=1703682694"},{"product_id":"organic-einkorn-wholemeal-flour-412","title":"Organic Einkorn Wholemeal Flour (412)","description":"\u003cp\u003eEinkorn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one. The earliest clear evidence of cultivation is from Southern Turkey and dates from 8,650BC. More recently grains of Einkorn have been discovered at an underwater archaeological site on the Isle of Wight where it was cultivated around 6000 BC. At that time Britain was still connected by land to Europe.\u003c\/p\u003e\n\n\u003cp\u003eEinkorn has continued to be cultivated in remote agricultural communities throughout central and southern Europe where for thousands of years these precious grains have been preserved for their remarkable qualities. Today we love making flours from these extraordinary ancient grains and strive to preserve  and promote these rare and unusual varieties to protect this extraordinary biodiversity.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312121544961,"sku":"FW.DEINK\/ORG.1","price":3.0,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312121577729,"sku":"FW.EINK\/ORG.16","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-einkorn-wholemeal-flour-412-flour-online-direct-from-the-mill-38789180424449.jpg?v=1675256946"},{"product_id":"organic-khorasan-flour-413","title":"Organic Saragolla Khorasan Wholemeal Flour (413)","description":"\u003cp\u003eSaragolla is a sub-species of the ancient grain Khorasan, and is an early durum wheat variety. Unlike hybridised modern wheats, ancient grains such as Khorasan have not been subjected to breeding programmes, meaning they retain their flavour and gluten profiles. Saragolla Khorasan has a golden colour, and buttery, nutty flavour. In sourdough ferments this can be developed to include almost slightly fruity notes.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe work with farmers who grow the grain using organic methods, and we stone-grind it into a wholemeal flour, using all the bran, the germ, and the endosperm. This ensures maximum flavour, and zero waste. Saragolla grain is considered nutritious and high in antioxidants such as selenium. \u003c\/p\u003e\n\u003cp\u003eThe Saragolla durum wheat variety is included in the Slow Food Ark of Taste. It’s a tall wheat, with good resistance to disease and fungal attack, making it well-suited to organic farming.  \u003c\/p\u003e\n\u003cp\u003eKhorasan grains were originally named after the Khorasan region of Northern Iran. Grown in multiple parts of the world, the Saragolla variety has proven well-suited to growing conditions in parts of Italy, particularly Abruzzo and Southern Italy, where it is much loved by many.\u003c\/p\u003e\n\u003cp\u003eSaragolla Khorasan can be used for making pasta and bread, among other things. As it is a wholemeal flour with a different gluten profile to modern wheats the pasta and doughs are more fragile and require more careful handling. The unique and notable flavour is one of the main reasons to use this flour, as well as supporting this variety of grain and encouraging farmers to keep growing it. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312126263553,"sku":"FW.DKHOR\/ORG.1","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312126296321,"sku":"FW.KHOR\/ORG.16","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-khorasan-wholemeal-flour-413-flour-online-direct-from-the-mill-39212271599873.jpg?v=1675257314"},{"product_id":"organic-emmer-wholemeal-flour-414","title":"Organic Emmer Wholemeal Flour (414)","description":"\u003cp\u003eEmmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy Known as Farro in Italy this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin “Far” hence the Italian word for flour – Farina.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312132030721,"sku":"FW.DEMMER\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":55310560690550,"sku":"FW.EMMER\/ORG.16","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-emmer-wholemeal-flour-414-flour-online-direct-from-the-mill-38789180719361.jpg?v=1675256953"},{"product_id":"spelt-wholemeal-flour-417","title":"Spelt Wholemeal Flour (417)","description":"\u003cp\u003eSpelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Spelt may be of interest to some people who have wheat sensitivities. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312139763969,"sku":"FW.DSPELT.1","price":2.2,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312139796737,"sku":"FW.SPELT.25","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-spelt-wholemeal-flour-417-flour-online-direct-from-the-mill-39212303712513.jpg?v=1675253893"},{"product_id":"organic-dark-rye-flour-type-1350-603","title":"Organic Dark Rye Flour - Type 1350 (603)","description":"\u003cp\u003eA wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the \"sponge\" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic acid and lactic acid which gives flavour and keeping qualities to the finished bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312188784897,"sku":"FW.DD\/RYEORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312188817665,"sku":"FW.D\/RYEORG.25","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-dark-rye-flour-type-1350-603-flour-online-direct-from-the-mill-39212262719745.jpg?v=1675256772"},{"product_id":"organic-stoneground-wholemeal-flour-706","title":"Organic Stoneground Wholemeal Flour (706)","description":"\u003cp\u003eThis wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time .The grist our miller produces is gently milled between traditional French Burr stones. The whole wheatberry, rich in vitamins, amino acids and fibre, goes into this flour, giving it the colour of natural hessian.\u003c\/p\u003e\n\u003cp\u003eWell suited to regenerative and organic systems of farming, Maris Widgeon is also famously prized by thatchers for its long straw which lasts for many years. For every acre, Maris Widgeon yields less than half the amount of wheat of many modern varieties, but its quality and flavour are so fantastic we have worked with farmers for over 40 years to encourage the growth of this heritage variety and help retain genetic diversity.\u003c\/p\u003e\n\u003cp\u003eRecipe :\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/peanut-butter-and-condensed-milk-cookies\" title=\"peanut butter recipe\"\u003e Peanut Butter and Condensed Milk Cookies\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: this flour was previously called Organic Stoneground 100% Wholewheat (703) Flour.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312373956865,"sku":"FW.D10%PK\/ORG.1","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":43665535205633,"sku":"FW.D10%ORG.2.5","price":4.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-stoneground-wholemeal-flour-706-flour-online-direct-from-the-mill-1194964135.png?v=1758978562"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/collections\/Capture_One_Catalog1037.jpg?v=1717777904","url":"https:\/\/ie.shipton-mill.com\/collections\/organic-stone-ground-flour\/category_cake.oembed","provider":"Shipton Mill","version":"1.0","type":"link"}