{"title":"Organic Flour","description":"\u003cp data-mce-fragment=\"1\"\u003eWe believe that the best tasting food is responsibly grown\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe source our grains from growers that leave the lightest touch on the planet, working to regenerate the soil \u0026amp; steward the farm ecosystem\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe champion an approach that rejects synthetic chemicals in favour of healthy soil and nutritious food. \u003c\/p\u003e","products":[{"product_id":"organic-white-flour-no-4","title":"Organic White Flour - No. 4 (105)","description":"\u003cp\u003eMilled from a blend of continental and English organic wheats. For this flour, we select organic wheat crops that are rich in protein, which gives the flour excellent baking qualities for a wide range of breads. This flour also works as an excellent base for mixing with wholemeal flours or in flavoured loaves, and forms the basis for Chris's '\u003ca title=\"Classic White Sourdough\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/classic-white-sourdough-recipe\"\u003eClassic White Sourdough\u003c\/a\u003e' loaf.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210855481601,"sku":"F.D12%OP\/ORG.1","price":1.85,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43210931306753,"sku":"F.12%OP\/ORG.16","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43210855514369,"sku":"F.12%OP\/ORG.25","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-white-flour-no-4-105-flour-online-direct-from-the-mill-38641315381505.jpg?v=1675258384"},{"product_id":"organic-ciabatta-flour","title":"Organic Ciabatta White Flour (107)","description":"\u003cp\u003eThis type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that can support the large air bubbles that develop during fermentation, and which characterise this delicious Italian bread.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210939498753,"sku":"F.D14%OP\/ORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43210939531521,"sku":"F.14%OP\/ORG.25","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-ciabatta-white-flour-107-flour-online-direct-from-the-mill-38641323966721.jpg?v=1675256760"},{"product_id":"organic-self-raising-white-flour","title":"Self Raising Organic White Flour (113)","description":"\u003cp\u003eWe mill this creamy soft white flour entirely from English grown wheat. We work with farmers who employ organic farming methods to grow the crops for this flour, whose methods help to encourage both carbon sequestration and biodiversity.\u003c\/p\u003e\n\u003cp\u003eThe English climate provides excellent natural growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters and bakes. A great store cupboard essential for a wide variety of self-raising bakes.\u003c\/p\u003e\n\u003cp\u003eThis flour contains a raising agent. Ideal for use in recipes requiring self-raising flour, such as cakes and scones.  \u003c\/p\u003e\n\u003cp\u003eRecipe : \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-millstream-news-from-the-grindstone-series-06-exploding-bakery\" title=\"Self Raising Cake recipe\"\u003e\u003cstrong\u003eROASTED RHUBARB \u0026amp; CREAM CAKE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210951360769,"sku":"FM.DSROP\/ORG.1","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43210951393537,"sku":"FM.SROP\/ORG.25","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-self-raising-white-flour-113-flour-online-direct-from-the-mill-40952801853697.png?v=1703682871"},{"product_id":"soft-cake-and-pastry-organic-white-flour","title":"Organic Soft Cake and Pastry Plain White Flour (117)","description":"\u003cp\u003eWe mill our soft cake and pastry flour from English organic wheat. The climate here provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes and batters.\u003c\/p\u003e\n\u003cp\u003eRecipe : \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/sweet-shortcrust-pastry\" title=\"shortcrust receipe using cake flour all purpose\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSweet shortcrust pastry \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210956931329,"sku":"F.D8.5%OP\/ORG.1","price":1.85,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43210956964097,"sku":"F.8.5%OP\/ORG.25","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-soft-cake-and-pastry-plain-white-flour-117-flour-online-direct-from-the-mill-42109020340481.png?v=1717602802"},{"product_id":"organic-stoneground-white-flour-119","title":"Organic Stoneground White Flour (119)","description":"\u003cp\u003eIt took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from a local organic grower. We slowly grind the wheat through our French Burr stones, and then lightly sieve it to remove any of the larger bran fractions. This age old process produces a flour that is both packed with flavour and delivers results for your bread with volume and crumb. Milled from 100% organic and U.K. grown wheat.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210982457601,"sku":"F80.D11%SG\/ORG.1","price":2.35,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":44001726005505,"sku":"F80.11%SG\/ORG.25","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-stoneground-white-flour-119-flour-online-direct-from-the-mill-39272755101953.jpg?v=1675258201"},{"product_id":"organic-finely-ground-100-wholemeal-pastry-flour-203","title":"Organic Finely Ground 100% Wholemeal Pastry Flour (203)","description":"\u003cp\u003eThis 100% wholemeal pastry flour has been milled to an exceptionally fine consistency, to give you the very best results. Wholemeal flours often contain large flakes of bran, which in pastry or cakes can prove chewy or make the dough fragile and difficult to work with. We mill this flour from locally grown wheats, and our carefully crafted milling processes ensure that we retain all of the bran and flavour of a wholemeal flour whilst avoiding any large flakes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSee our new recipes : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/fennel-and-olive-wholemeal-galette-with-lemony-pickled-onions\" title=\"pastry wholemeal flour recipe galette\"\u003eFennel \u0026amp; Olive Wholemeal Galette with pickled onions\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"wholemeal pastry flour\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/wholemeal-mince-pies-with-brown-sugar\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWholemeal Mince Pies with Brown Sugar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312043196673,"sku":"FW.DFG\/ORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312043229441,"sku":"FW.FG\/ORG.25","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-finely-ground-100-wholemeal-pastry-flour-203-flour-online-direct-from-the-mill-39272719614209.jpg?v=1675257122"},{"product_id":"organic-100-wholemeal-flour-205","title":"Organic 100% Wholemeal Flour (205)","description":"\u003cp\u003eA blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last. Our millers carefully choose the blend of Canadian and English organic wheat to make this flour a good all-purpose bakers bread flour.\u003c\/p\u003e\n\u003cp\u003eIn addition to making delicious wholemeal breads, this flour also adds depth of flavour to lighter loaves, such as Chris's '\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/classic-white-sourdough-recipe\" title=\"Classic White Sourdough\"\u003eClassic White Sourdough\u003c\/a\u003e'. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312057057537,"sku":"FW.DORG.1","price":1.85,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312057090305,"sku":"FW.ORG.16","price":19.5,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312057123073,"sku":"FW.ORG.25","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-100-wholemeal-flour-205-flour-online-direct-from-the-mill-39256185602305.jpg?v=1675256415"},{"product_id":"organic-stoneground-strongest-wholemeal-flour-209","title":"Organic Stoneground Strong Wholemeal Flour (209)","description":"\u003cp\u003eThis beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require more input into the dough through the kneading process than some other flours, in order to get the best results from it.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312061284609,"sku":"FW.DBB\/ORG.1","price":1.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-stoneground-strong-wholemeal-flour-209-flour-online-direct-from-the-mill-39272749433089.jpg?v=1675258041"},{"product_id":"extra-coarse-organic-wholemeal-flour-216","title":"Extra Coarse Organic Wholemeal Flour (216)","description":"\u003cp\u003eA coarse cut wholemeal flour suitable for baking hearty breads with texture. Bran and semolina are included in this blend, which works well in rustic country loaves.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312069280001,"sku":"FW.DC\/CUTORG.1","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-extra-coarse-organic-brown-flour-216-flour-online-direct-from-the-mill-39212269109505.jpg?v=1675254787"},{"product_id":"organic-self-raising-stoneground-wholemeal-flour-217","title":"Organic Self Raising Stoneground Wholemeal Flour (217)","description":"\u003cp\u003eA beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking cakes, batters and scones. Not suitable for bread making. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312071901441,"sku":"FM.DSR\/ORG.1","price":2.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-self-raising-stoneground-wholemeal-flour-217-flour-online-direct-from-the-mill-39212288770305.jpg?v=1675257669"},{"product_id":"biodynamic-stoneground-wholemeal-flour-218","title":"Biodynamic Stoneground Wholemeal Flour (218)","description":"\u003cp\u003eOur biodynamic stoneground wholemeal flour is designed to make a rich wholemeal bread. This is a soft, low protein bread flour, made from pure Biodynamic wheat.\u003c\/p\u003e\n\u003cp\u003eBiodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition. Biodynamic farming is one of the most ethical and sustainable forms of agriculture in existence. It excludes the use of artificial fertilisers and pesticides and relies on the natural interdependence between all the different components of the farm to create a self-sustaining, balanced and harmonious environment. Farming and gardening in this way nurtures the vitality of the soil through a practical application of a holistic and spiritual understanding of nature. It produces nourishing and vital food, regenerates land, upholds human integrity, builds sustainable food systems and communities and maintains the health of the earth. For more info on biodynamic, visit\u003ca href=\"https:\/\/www.biodynamic.org.uk\/\" title=\"Biodynamic Association\"\u003e www.biodynamic.org.uk\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e     \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/BDA-Cert-Organic-Logo-transparentPNG_002_480x480.png?v=1673518644\" alt=\"\" width=\"94\" height=\"94\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/BDA-Cert-Organic-Logo-transparentPNG_002_480x480.png?v=1673518644\" data-mce-fragment=\"1\"\u003e  \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/Demeter_RGB_480x480.jpg?v=1673518560\" alt=\"\" width=\"178\" height=\"82\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/Demeter_RGB_480x480.jpg?v=1673518560\"\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312074621185,"sku":"FW.DDEM\/ORG.1","price":2.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-biodynamic-stoneground-wholemeal-flour-218-flour-online-direct-from-the-mill-39255937941761.jpg?v=1675253538"},{"product_id":"organic-light-malthouse-flour-301","title":"Organic Light Malthouse Flour (301)","description":"\u003cp\u003eA bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a “light” flour because it has a higher percentage of white flour than wholemeal. Try substituting this flour into a wholemeal bread recipe for extra depth of flavour.\u003c\/p\u003e\n\u003cp\u003eYou can find our recipe for light malthouse rolls here: \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/light-malthouse-rolls\"\u003eLight Malthouse Rolls\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312082026753,"sku":"FM.DL\/MALTORG.1","price":2.1,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312082059521,"sku":"FM.L\/MALTORG.16","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-light-malthouse-flour-301-flour-online-direct-from-the-mill-39212274352385.jpg?v=1675257480"},{"product_id":"organic-malted-wheat-flakes-500g-305","title":"Organic Malted Wheat Flakes (305)","description":"\u003cp\u003eThe wheat flakes have been malted from carefully selected wheats; steeped in water then spread evenly over the malting floor to begin the slow process of germination. As germination begins the natural wheat enzymes convert the wheat carbohydrates to sugars. When the sugar levels reach exactly the correct level the maltster dries the malted wheat to caramelise the sugar which also gives a characteristic flavour to the malted wheat. After malting, the whole wheat is flaked.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312086548737,"sku":"A.DMLT\/FLKORG.05","price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-500-g-organic-malted-wheat-flakes-305-flour-online-direct-from-the-mill-39212282446081.jpg?v=1675257495"},{"product_id":"organic-pinhead-oats-for-porridge-403","title":"Organic Pinhead Oats for Porridge (403)","description":"\u003cp\u003eHaving removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse \"pinhead\" oat. Using pinhead oats when baking provides a lovely texture to the baked product. Also ideal for porridge, cooked slowly overnight the traditional way.\u003c\/p\u003e\n\u003cp\u003eSee recipe for our\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/porridge-sourdough-recipe\" title=\"Porridge Sourdough Bread.\"\u003e Porridge Sourdough Bread.\u003c\/a\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSee recipe for our \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/pinhead-oat-porridge-with-apple-and-cinnamon\" title=\"oat porridge with organic pinhead\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePinhead Oat Porridge with Apple and Cinnamon\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Guide to Oats\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-wonder-of-oats-guide-to-oats-how-to-use-them\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuide to Oats and how to use them. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312097952001,"sku":"F.DP\/OAT.1","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-pinhead-oats-for-porridge-403-flour-online-direct-from-the-mill-38789178130689.jpg?v=1675257661"},{"product_id":"organic-medium-oatmeal-flour-for-biscuits-404","title":"Organic Medium Oatmeal for Biscuits (404)","description":"\u003cp\u003eMilled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits such as oatcakes, but can also be delicious in breads.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Guide to Oats\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-wonder-of-oats-guide-to-oats-how-to-use-them\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuide to Oats and how to use them.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/oatmeal-savoury-muffins-with-black-pepper-recipe\" title=\"Oatmeal recipe muffins\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOatmeal Savoury Muffins \u0026amp; Black Pepper recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/oatcake-recipe\" title=\"Oatcake recipe\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eOatcake Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312100376833,"sku":"F.DC\/OAT.1","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-medium-oatmeal-flour-for-biscuits-404-flour-online-direct-from-the-mill-38789178261761.jpg?v=1675257499"},{"product_id":"organic-barley-flour-405","title":"Organic Barley Flour (405)","description":"\u003cp\u003e\u003cspan\u003eOne of the earliest cultivated grains, barley flour has a mild, distinctive and very slightly nutty flavour. Traditionally barley flour was widely used for malting and brewing, and used less widely in the baking of bannocks, griddle breads, and sometimes mixed with rye to make a maslin loaf. Barley flour can typically be used in crepes or in normal baking where you can replace up to 30% of the wheat flour with barley. It is excellent for thickening stews and soups. Interestingly it is thought that barley is the foundation of our measurement system - 3 grains laid end to end forming the Anglo Saxon “ynce” later the inch, and that weight of a barley grain became the metric “gram”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt also makes fantastic biscuits - we love them in our brown sugar and cinnamon barley recipe \u003ca title=\"sugar cinnamon barley buiscuits\" href=\"https:\/\/themillersdaughter.co.uk\/recipes\/brown-sugar-cinnamon-barley-biscuits\/\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.    \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312104636673,"sku":"A.DBARL\/FLORG.75","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750g-organic-barley-flour-405-flour-online-direct-from-the-mill-38789178949889.jpg?v=1675256590"},{"product_id":"organic-irish-soda-coarse-brown-bread-flour-406","title":"Organic Irish Soda Coarse Brown Bread Flour (406)","description":"\u003cp\u003eNeither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for soda bread, this 85% extraction flour gives a delicious nutty flavour. It is wonderful mixed with organic white flour, and our 5 cereals blend.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312106963201,"sku":"FM.DSODA\/ORG.1","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-irish-soda-coarse-brown-bread-flour-406-flour-online-direct-from-the-mill-38789179474177.jpg?v=1675257307"},{"product_id":"organic-spelt-wholemeal-flour-407","title":"Wholemeal Spelt Organic Flour (407)","description":"\u003cp\u003eSpelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312111419649,"sku":"FW.DSPELT\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312111452417,"sku":"FW.SPELTORG.25","price":49.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-spelt-wholemeal-flour-407-flour-online-direct-from-the-mill-40952799428865.png?v=1703682694"},{"product_id":"organic-white-spelt-flour-408","title":"White Spelt Organic Flour (408)","description":"\u003cp\u003eSpelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000 BC. White Spelt Flour produces a wonderful nutty flavoured white bread and can be used as an all purpose white flour for pastries, cakes and sauces. \u003cbr\u003eOur Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified, and White Spelt flour is not one of them!\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312116105473,"sku":"F.DSPELTOP\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312116138241,"sku":"F.SPELTOP\/ORG.25","price":57.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-white-spelt-organic-flour-408-flour-online-direct-from-the-mill-42108984426753.png?v=1717602265"},{"product_id":"organic-einkorn-wholemeal-flour-412","title":"Organic Einkorn Wholemeal Flour (412)","description":"\u003cp\u003eEinkorn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one. The earliest clear evidence of cultivation is from Southern Turkey and dates from 8,650BC. More recently grains of Einkorn have been discovered at an underwater archaeological site on the Isle of Wight where it was cultivated around 6000 BC. At that time Britain was still connected by land to Europe.\u003c\/p\u003e\n\n\u003cp\u003eEinkorn has continued to be cultivated in remote agricultural communities throughout central and southern Europe where for thousands of years these precious grains have been preserved for their remarkable qualities. Today we love making flours from these extraordinary ancient grains and strive to preserve  and promote these rare and unusual varieties to protect this extraordinary biodiversity.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312121544961,"sku":"FW.DEINK\/ORG.1","price":3.0,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312121577729,"sku":"FW.EINK\/ORG.16","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-einkorn-wholemeal-flour-412-flour-online-direct-from-the-mill-38789180424449.jpg?v=1675256946"},{"product_id":"organic-khorasan-flour-413","title":"Organic Saragolla Khorasan Wholemeal Flour (413)","description":"\u003cp\u003eSaragolla is a sub-species of the ancient grain Khorasan, and is an early durum wheat variety. Unlike hybridised modern wheats, ancient grains such as Khorasan have not been subjected to breeding programmes, meaning they retain their flavour and gluten profiles. Saragolla Khorasan has a golden colour, and buttery, nutty flavour. In sourdough ferments this can be developed to include almost slightly fruity notes.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe work with farmers who grow the grain using organic methods, and we stone-grind it into a wholemeal flour, using all the bran, the germ, and the endosperm. This ensures maximum flavour, and zero waste. Saragolla grain is considered nutritious and high in antioxidants such as selenium. \u003c\/p\u003e\n\u003cp\u003eThe Saragolla durum wheat variety is included in the Slow Food Ark of Taste. It’s a tall wheat, with good resistance to disease and fungal attack, making it well-suited to organic farming.  \u003c\/p\u003e\n\u003cp\u003eKhorasan grains were originally named after the Khorasan region of Northern Iran. Grown in multiple parts of the world, the Saragolla variety has proven well-suited to growing conditions in parts of Italy, particularly Abruzzo and Southern Italy, where it is much loved by many.\u003c\/p\u003e\n\u003cp\u003eSaragolla Khorasan can be used for making pasta and bread, among other things. As it is a wholemeal flour with a different gluten profile to modern wheats the pasta and doughs are more fragile and require more careful handling. The unique and notable flavour is one of the main reasons to use this flour, as well as supporting this variety of grain and encouraging farmers to keep growing it. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312126263553,"sku":"FW.DKHOR\/ORG.1","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312126296321,"sku":"FW.KHOR\/ORG.16","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-khorasan-wholemeal-flour-413-flour-online-direct-from-the-mill-39212271599873.jpg?v=1675257314"},{"product_id":"organic-emmer-wholemeal-flour-414","title":"Organic Emmer Wholemeal Flour (414)","description":"\u003cp\u003eEmmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy Known as Farro in Italy this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin “Far” hence the Italian word for flour – Farina.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312132030721,"sku":"FW.DEMMER\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":55310560690550,"sku":"FW.EMMER\/ORG.16","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-emmer-wholemeal-flour-414-flour-online-direct-from-the-mill-38789180719361.jpg?v=1675256953"},{"product_id":"seeded-white-organic-flour-419","title":"Organic Seeded White Flour (419)","description":"\u003cp\u003eInto each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life. Prized across the world for their excellent nutritional value, we have chosen to blend pumpkin, sunflower, linseed, and poppy seeds with our finest white flour to produce a unique and delicious mix for daily bread making. Works well in bread makers.\u003c\/p\u003e\n\u003cp\u003eSee \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/seeded-white-sourdough-recipe\" title=\"seeded white sourdough. \"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e our recipe for seeded white sourdough.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312154542337,"sku":"FM.D5SDPK\/ORG.1","price":2.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-seeded-white-flour-419-flour-online-direct-from-the-mill-39871631229185.jpg?v=1675252820"},{"product_id":"organic-fig-spelt-and-pumpkin-seed-flour-420","title":"Organic Fig, Spelt and Pumpkin Seed Flour (420)","description":"\u003cp\u003eOur organic fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand, they are carefully selected ensuring the very highest quality. We mix these with organic spelt flour and fine organic wheat flours to produce a lovely sweet flour.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312159850753,"sku":"FM.DSPELTF\/ORG.1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-fig-spelt-and-pumpkin-seed-flour-420-flour-online-direct-from-the-mill-38789180981505.jpg?v=1675256956"},{"product_id":"organic-chapati-atta-flour-421","title":"Organic Chapati Flour (421)","description":"\u003cp\u003eAn organic medium Chapati (atta) flour, perfect for making chapatis and other Indian style breads, it is milled to a fine to medium bran content to give a gentle coarseness. \u003cbr\u003eThis flour is also great for making Brown Pitta bread and Brown Roti (flatbreads popular in some parts of Africa, Fiji, and West Indies).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease note, this product may be subject to longer processing times. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312164471041,"sku":"F85.DM\/ATTAORG.1","price":1.95,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312164503809,"sku":"F85.M\/ATTAORG.16","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-chapati-brown-flour-421-flour-online-direct-from-the-mill-39212255805697.jpg?v=1675256593"},{"product_id":"organic-semolina-507","title":"Organic Semolina (507)","description":"\u003cp\u003eFamed in Italy for its use in the production of pasta, semolina is a fine grit which can be added to a dough to create texture and a great crust. Add at the rate of 15% to any dough used in the production of Mediterranean breads and you will enjoy the crunchy texture this product produces.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312171811073,"sku":"F.DFSEMOORG.1","price":1.95,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312171843841,"sku":"F.F\/SEMOORG.16","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-semolina-507-flour-online-direct-from-the-mill-38789181243649.jpg?v=1675257847"},{"product_id":"organic-wheatgerm-and-bran-500g-508","title":"Organic Wheatgerm and Bran (508)","description":"\u003cp\u003eBeautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking bread which will give your bread a delicious flavour. It has not been stabilised by heating so use when it is fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that this product naturally has a shorter shelf life: up to a maximum of 3 months from milling date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(168, 137, 105);\"\u003e\u003cstrong\u003eSee Granola Recipe : \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca style=\"color: rgb(168, 137, 105); text-decoration: underline;\" title=\"Nutty recipe granola\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/nutty-maple-granola-recipe\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312176267521,"sku":"O.DGERM\/ORG.05","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-500-g-organic-wheatgerm-and-bran-508-flour-online-direct-from-the-mill-38789181276417.jpg?v=1675258381"},{"product_id":"organic-light-rye-flour-type-997-601","title":"Rye Type 997 Organic Flour  (601)","description":"\u003cp\u003eOur founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. It is a “light” rye due to its paler colour, which is a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour.\u003c\/p\u003e\n\u003cp\u003eOur expert baker, Chris, has a wonderful recipe for an easy rye loaf - here's a link to the the recipe: \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/easy-rye-sourdough-recipe\" title=\"Easy Rye Sourdough\"\u003eEasy Rye Sourdough\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312180560129,"sku":"F85.DLP\/RYEORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312180592897,"sku":"F85.LP\/RYEORG.25","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-light-rye-flour-type-997-601-flour-online-direct-from-the-mill-40952803819777.png?v=1703683235"},{"product_id":"organic-dark-rye-flour-type-1350-603","title":"Organic Dark Rye Flour - Type 1350 (603)","description":"\u003cp\u003eA wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the \"sponge\" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic acid and lactic acid which gives flavour and keeping qualities to the finished bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312188784897,"sku":"FW.DD\/RYEORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312188817665,"sku":"FW.D\/RYEORG.25","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-dark-rye-flour-type-1350-603-flour-online-direct-from-the-mill-39212262719745.jpg?v=1675256772"},{"product_id":"organic-chopped-rye-for-pumpernickel-500g-607","title":"Organic Chopped Rye for Pumpernickel (607)","description":"\u003cp\u003eThe whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as \"cracked\" rye. Chopped rye can also be used to add flavour and texture to other breads such as a standard white or wholemeal loaf, or simply sprinkle on top of your dough after final moulding and before baking to give your loaves a delicious nutty flavour.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312193405185,"sku":"O.DCHPRYE\/ORG.05","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-500-g-organic-chopped-rye-for-pumpernickel-607-flour-online-direct-from-the-mill-39212260032769.jpg?v=1675256599"},{"product_id":"organic-traditional-white-flour-704","title":"Organic Traditional White Flour (704)","description":"\u003cp\u003eThis white flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time. Well suited to regenerative and organic systems of farming, Maris Widgeon is also famously prized by thatchers for its long straw which lasts for many years. For every acre, Maris Widgeon yields less than half the amount of wheat of many modern varieties, but its quality and flavour are so fantastic we have worked with farmers for over 40 years to encourage the growth of this heritage variety and help retain genetic diversity.\u003c\/p\u003e\n\u003cp\u003eA superb, versatile flour, suitable for a wide range of breads.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/maris-wigeon-blend-sourdough\" title=\"sourdough recipe heritage grain\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSee latest recipe for Sourdough.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e this flour was previously called Organic Strong Plain White (701) Flour.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312199598337,"sku":"F.D10%PKOP\/ORG.1","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":43312366452993,"sku":"F.D10%OP\/ORG.2.5","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-traditional-white-flour-704-flour-online-direct-from-the-mill-39871639847169.jpg?v=1675252817"},{"product_id":"organic-3-malts-sunflower-brown-flour-705","title":"3 Malts \u0026 Sunflower Organic Brown Flour (705)","description":"\u003cp\u003eTo produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ligatures: standardcontextual; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eYou can find a recipe for a farmhouse loaf with this flour\u003cstrong\u003e \u003cspan style=\"text-decoration: underline; color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/three-malts-and-sunflower-farmhouse-loaf\" title=\"Three Malts and Sunflower organic brown flour farmhouse loaf recipe\" style=\"color: rgb(255, 128, 0); text-decoration: underline;\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/products\/organic-3-malts-sunflower-brown-flour-705\" title=\"Three Malts and Sunflower organic brown flour farmhouse loaf\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312371237121,"sku":"FM.D3PKMALTORG.1","price":2.45,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":43312371269889,"sku":"FM.D3MLT\/ORG.2.5","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-3-malts-sunflower-brown-flour-705-flour-online-direct-from-the-mill-40952802935041.png?v=1703683051"},{"product_id":"organic-stoneground-wholemeal-flour-706","title":"Organic Stoneground Wholemeal Flour (706)","description":"\u003cp\u003eThis wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time .The grist our miller produces is gently milled between traditional French Burr stones. The whole wheatberry, rich in vitamins, amino acids and fibre, goes into this flour, giving it the colour of natural hessian.\u003c\/p\u003e\n\u003cp\u003eWell suited to regenerative and organic systems of farming, Maris Widgeon is also famously prized by thatchers for its long straw which lasts for many years. For every acre, Maris Widgeon yields less than half the amount of wheat of many modern varieties, but its quality and flavour are so fantastic we have worked with farmers for over 40 years to encourage the growth of this heritage variety and help retain genetic diversity.\u003c\/p\u003e\n\u003cp\u003eRecipe :\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/peanut-butter-and-condensed-milk-cookies\" title=\"peanut butter recipe\"\u003e Peanut Butter and Condensed Milk Cookies\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: this flour was previously called Organic Stoneground 100% Wholewheat (703) Flour.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312373956865,"sku":"FW.D10%PK\/ORG.1","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":43665535205633,"sku":"FW.D10%ORG.2.5","price":4.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-stoneground-wholemeal-flour-706-flour-online-direct-from-the-mill-1194964135.png?v=1758978562"},{"product_id":"gluten-free-organic-white-rice-flour-802","title":"Gluten-Free Organic White Rice Flour (802)","description":"\u003cp\u003eMade from one of the largest staple grains in the world, this flour is a great all rounder with a neutral taste. It is ground to a finer grade than brown rice flour, and blends very well with other gluten-free flours like millet and tapioca for use in gluten-free baking.\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312261628161,"sku":"GF.DRICE\/ORG.75","price":2.2,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312261693697,"sku":"GF.RICE\/ORG.16","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-gluten-free-organic-white-rice-flour-802-flour-online-direct-from-the-mill-39212238700801.jpg?v=1675255698"},{"product_id":"gluten-free-organic-maize-flour-805","title":"Gluten-Free Organic Maize Flour (805)","description":"\u003cp\u003eMaize flour is finely milled from maize kernels, and is naturally gluten-free and golden yellow adding lovely colour to your recipes. It has a distinct flavour of its own, and also works well as a blend with white rice and tapioca starch. Don't confuse it with white processed cornflour which is just the maize starch.\u003c\/p\u003e\n\u003cp\u003eSuitable for coelicacs.\u003cspan class=\"gs_tkn\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312295608577,"sku":"GFA.DMZ\/FLORG.75","price":1.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750-g-gluten-free-organic-maize-flour-805-flour-online-direct-from-the-mill-39212227166465.jpg?v=1675255515"},{"product_id":"gluten-free-organic-maize-grits-806","title":"Gluten-Free Organic Maize Grits (806)","description":"\u003cp\u003eEssential for a lemon and orange polenta cake - we've been making them for over 25 years and they never fail to delight! Use it for making traditional Italian polenta dishes, for coating your sweet potato chips and roasted vegetables, and for adding to crumble toppings in very small quantities.\u003c\/p\u003e\n\u003cp\u003eRecipe : \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/maize-cookies-with-sea-salt-flakes\" title=\"maize grit receipe cookies\"\u003e\u003cstrong\u003eMaize Cookies with Sea Salt Flakes\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312300163329,"sku":"GFA.DMZ\/GRORG.75","price":1.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750-g-gluten-free-organic-maize-grits-806-flour-online-direct-from-the-mill-39212223693057.jpg?v=1675255519"},{"product_id":"gluten-free-organic-potato-starch-807","title":"Gluten-Free Organic Potato Starch (807)","description":"\u003cp\u003ePotato starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins. The residue is dried to produce a white starchy powder that can be added to your gluten-free blends for bread, cakes and biscuits, where it will lighten them and add crispness to the finished product.\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312304881921,"sku":"GFA.DPOTS\/ORG.75","price":2.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750-g-gluten-free-organic-potato-starch-807-flour-online-direct-from-the-mill-39212234244353.jpg?v=1675255686"},{"product_id":"gluten-free-organic-tapioca-starch-808","title":"Gluten-Free Organic Tapioca Starch (808)","description":"\u003cp\u003eThis starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contributes to the binding properties needed for successful gluten-free baking. It is slightly chewier than potato starch.\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312309600513,"sku":"GFA.DTAPS\/ORG.75","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750-g-gluten-free-organic-tapioca-starch-808-flour-online-direct-from-the-mill-39212236800257.jpg?v=1675255695"},{"product_id":"gluten-free-organic-buckwheat-flour-811","title":"Gluten-Free Organic Buckwheat Flour (811)","description":"\u003cp\u003eBuckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes (Crêpes Bretonnes) in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet or white rice flour to lighten it for an American-style pancake or waffle.\u003c\/p\u003e\n\u003cp\u003eFor a gluten free treat, try our \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/buckwheat-chocolate-cheesecake\" title=\"Buckwheat Chocolate Cheesecake\"\u003eBuckwheat Chocolate Cheesecake\u003c\/a\u003e\u003c\/span\u003e recipe, where we use the buckwheat flour in the filling and our Organic Gluten Free Buckwheat Flakes to make a crunchy and delicious base.\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312323559681,"sku":"GFW.DBUCK\/ORG.75","price":3.0,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312323592449,"sku":"GFW.BUCK\/ORG.16","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-gluten-free-organic-buckwheat-flour-811-flour-online-direct-from-the-mill-39255738646785.jpg?v=1675255331"},{"product_id":"gluten-free-organic-chestnut-flour-812","title":"Gluten-Free Organic Chestnut Flour (812)","description":"\u003cp\u003eChestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking. We've developed our own mini gluten-free madeleine recipe based on the traditional Italian Castagnaccio with fresh rosemary and pine kernels. Delicious in bread, it produces a dense crumb that slices thinly for great Melba toast - serve it with melted Vacherin cheese baked in its box!\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e\n\u003cp\u003eHere’s what \u003cstrong\u003eRichard Bertinet, Master Baker\u003c\/strong\u003e, says about our Chestnut Flour:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Chestnut flour gives a great flavour to your bread which you can enhance by incorporating some whole cooked chestnuts. It also has a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast of chocolate brown and white when the crusts burst.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312327491841,"sku":"GFW.DCHST\/ORG.05","price":4.2,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312327524609,"sku":"GFW.CHEST\/ORG.16","price":106.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-gluten-free-organic-chestnut-flour-812-flour-online-direct-from-the-mill-39212202262785.jpg?v=1675255340"},{"product_id":"gluten-free-organic-millet-flour-814","title":"Gluten-Free Organic Millet Flour (814)","description":"\u003cp\u003eA medium to fine gluten-free millet flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture. Combine it with white rice and tapioca starch for a basic blend.\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that this flour naturally has a shorter shelf life than our other flours, up to a maximum of two months from milling.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312343974145,"sku":"GFW.DMILL\/ORG.75","price":2.65,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312344006913,"sku":"GFW.MILL\/ORG.16","price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-gluten-free-organic-millet-flour-814-flour-online-direct-from-the-mill-39212231524609.jpg?v=1675255681"},{"product_id":"gluten-free-organic-quinoa-flour-815","title":"Gluten-Free Organic Quinoa Flour (815)","description":"\u003cp\u003eMilled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein which gives a great boost to your gluten-free loaves and complements the flavour in savoury blends. Try mixing it with white teff, sorghum, rice and millet.\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312353378561,"sku":"GFW.DQUIN\/ORG.75","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312353411329,"sku":"GFW.QUIN\/ORG.16","price":60.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-gluten-free-organic-quinoa-flour-815-flour-online-direct-from-the-mill-38789184717057.jpg?v=1675255690"},{"product_id":"gluten-free-organic-brown-rice-flour-816","title":"Gluten-Free Organic Brown Rice Flour (816)","description":"\u003cp\u003eMilled from brown rice grains our organic brown rice flour is slightly heavier than white rice flour, and has a gentle earthy flavour - sometimes described as 'nutty'. Blend it with a strong flour like buckwheat and some starch e.g. potato, to make a gluten-free loaf. It will add protein to waffles and pancakes and is often included in gluten-free flour blends for this reason.\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312357605633,"sku":"GFW.DRICE\/ORG.75","price":2.4,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312357638401,"sku":"GFW.RICE\/ORG.16","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-gluten-free-organic-brown-rice-flour-816-flour-online-direct-from-the-mill-38789184782593.jpg?v=1675255325"},{"product_id":"heritage-organic-solina-white-flour","title":"Organic Solina Heritage White Flour","description":"\u003cp\u003eWe mill a wide range of flours originating from many different cultures \u0026amp; geographic regions, discovering fascinating flavours and varieties. Heritage and ancient wheats are rooted in cultural contexts spanning thousands of years, with seeds passed down from generation to generation. We are working with small growers to rebuild local grain economies and reconnect us to stories long forgotten.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the foothills of Majella in Italy’s mountainous Abruzzo region, a group of farmers are cultivating a “soft” wheat known as Solina, a variety which was sourced from the hilltop of Santo Stefano di Sessanio, where straight strips of fields are cultivated at 1200m above sea level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSolina has been preserved as a rare cultivar and grows very tall, sometimes reaching 180cm. The cultivation is demanding, with low yield and arduous mountains terrains. Cultivation must be alternated with crops such as corn and potatoes and then with forage or grain legumes such as chickpeas and lentils; waiting times for the harvest are long, especially at higher altitudes. Solina is a limited wheat as the average yield is not high. The ability of this grain to survive in poor soil and hostile weather has in the past ensured the sustenance of the local communities. There is an old saying from the Abruzzo region: “Solina is the mother of all grains”. Solina is in the Italian Slow Food Foundation for Biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSolina can be considered as a true landrace and is a great example of how diversity linked with sustainable farming systems can support the development of marginal and mountainous areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith its naturally full flavour and unique aroma, the flour obtained is particularly suitable for making bread and traditional desserts, but it can also be used to make fresh pasta at home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Please note that due to the limited availability of the grains we use for this flour, the current batch is\u003cstrong\u003e BBE November 2025\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43837552820481,"sku":"F.D10SOL\/ORG.1","price":3.2,"currency_code":"GBP","in_stock":false},{"title":"16kg","offer_id":43837968711937,"sku":"F.10%SOL\/ORG.16","price":38.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-organic-solina-heritage-white-flour-flour-online-direct-from-the-mill-40484877730049.jpg?v=1692633397"},{"product_id":"organic-solina-heritage-wholemeal-flour","title":"Organic Solina Heritage Wholemeal Flour","description":"\u003cp\u003eWe present to you a new, limited edition flour, milled from beautiful organic Italian Solina wheat.\u003c\/p\u003e\n\u003cp\u003eSolina is a historically cultivated landrace in Abruzzo (central Italy) and strongly linked with the territory and culture of this region. It is a soft, tall wheat, growing to heights of up to 180cm and has adapted over the centuries to thrive on mountainous terrain.\u003c\/p\u003e\n\u003cp\u003eSolina is a Heritage wheat, rooted in cultural contexts spanning thousands of years, with seeds passed down from generation to generation. \u003cstrong\u003eSolina\u003c\/strong\u003e wheat has been cultivated in this region since the sixteenth century when it is mentioned in some notary deeds. Historical documents testify to its strong symbolic value: Solina wheat has been described as “the mother of all wheats”.  “Pel paese de’ Peligni” by Michele Torcia, published in 1792, describes the bread made from Solina wheat as one of the best of the Kingdom.\u003c\/p\u003e\n\u003cp\u003eAgricultural biodiversity and small–scale, family-based food production systems are vulnerable throughout the world, so we hope to make a positive difference by rediscovering Heritage grains and putting them back on the table, supporting and telling the stories of these important producers.\u003c\/p\u003e\n\u003cp\u003eThrough stone-grinding, one hundred percent of the grain is used whilst the natural proportions of the grains are retained. With its naturally full flavour and unique aroma, this wholemeal flour is particularly suitable for making bread, but it can also be used to make fresh pasta at home.\u003c\/p\u003e\n\u003cp\u003eHeritage flours can be found to be easier on the digestion for people suffering from gluten sensitivity. Please note however, this flour does contain gluten so will \u003cstrong\u003enot\u003c\/strong\u003e be suitable for Coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43893749514497,"sku":"FW.D11%SOL\/ORG.1","price":3.2,"currency_code":"GBP","in_stock":false},{"title":"16kg","offer_id":43893749547265,"sku":"FW.11%SOL\/ORG.16","price":38.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-16-kg-organic-solina-heritage-wholemeal-flour-flour-online-direct-from-the-mill-40267787731201.jpg?v=1692632805"},{"product_id":"pizza-pasta-type-00-organic-flour","title":"Pizza \u0026 Pasta Type 00 Organic White Flour (120)","description":"\u003cp\u003eType 00 is the finest grade of flour we mill, and for this organic version we use the best organic hard wheats. In keeping with tradition, only the innermost fraction of the whole wheat berry can be used to create this grade of flour, giving it a bright, white colour and a low ash content. Its properties are well suited to bubbly pizza crusts and silky pasta doughs.\u003c\/p\u003e\n\u003cp\u003eIdeal for use in pizzas and pasta doughs, this is a versatile flour, and can also be used for breads, including sourdough. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"Pasta dough recipe\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/how-to-make-pasta-dough-recipe-from-a-handful-of-flour\"\u003epasta dough recipe\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e is an extract from Tess Lister cookbook,\u003ca title=\"Pasta Dough 00 Flour Organic Shipton Mill\" href=\"https:\/\/www.shipton-mill.com\/products\/a-handful-of-flour-recipes-from-shipton-mill\"\u003e\u003cspan\u003e \u003c\/span\u003e“A Handful of Flour”\u003c\/a\u003e\u003cspan\u003e .\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":44292074504449,"sku":"F.D1200\/ORG.1","price":1.95,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":44292074537217,"sku":"F.1200OP\/ORG.25","price":28.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-pizza-pasta-type-00-organic-flour-flour-online-direct-from-the-mill-40952804475137.png?v=1703683234"},{"product_id":"organic-jumbo-oats-400","title":"Organic Jumbo Oats (400)","description":"\u003cp\u003e\u003cspan\u003eRolled oats milled from the whole grain for a chunky texture, they are ideal for traditional thick porridge and bircher muesli. With a sweet nutty flavour, they make the perfect crunchy ingredient for making flapjacks , granolas and coating the outside of loaves. 100% British Wholegrain. To cook them for porridge, simply add half a pint of water or milk to 40 grams of jumbo oats and heat gently for 6\/7 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003ca title=\"Guide to Oats\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-wonder-of-oats-guide-to-oats-how-to-use-them\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGuide to Oats and how to use them. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":44704549994753,"sku":"A.DJUMBO\/ORG.75","price":2.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-750-g-organic-jumbo-oats-flour-online-direct-from-the-mill-41458698813697.jpg?v=1711615104"},{"product_id":"organic-white-flour-100-maris-widgeon-heritage-british-farms","title":"Organic White Flour 100% Maris Widgeon","description":"\u003cp\u003eOur 100% Maris Widgeon flour, milled from a beautiful English heritage grain. Well suited to regenerative and organic systems of farming, Maris Widgeon is also famously prized by thatchers for its long straw which lasts for many years. For every acre, Maris Widgeon yields less than half the amount of wheat of many modern varieties, but its quality and flavour are so fantastic we have worked with farmers for over 40 years to encourage the growth and preservation of this rare variety.\u003c\/p\u003e\n\u003cp\u003eThe grains for our organic Maris Widgeon are grown less than 30 miles from the mill by local farmers such as John Prior at Castle Combe, Fir Farm at Stow-on-the-Wold, and Duchy Home Farm at Tetbury.\u003c\/p\u003e\n\u003cp\u003eOur Head Baker Chris has crafted a\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/100-uk-maris-wigeon-sourdough-recipe\" title=\"sourdough recipe 100 maris wigeon\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Maris Widgeon sourdough recipe\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. \u003c\/span\u003eThis flour is also fantastic in soda bread, scones, buns, biscuits and cakes : \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/maris-wigeon-soda-bread-recipe\" title=\"soda bread recipe maris wigeon\"\u003eMaris Widgeon Soda Bread recipe here\u003c\/a\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":45562435469569,"sku":"F.D10.5OP\/ORG.1","price":1.8,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":45562435502337,"sku":"F.10.5MW\/ORG.25","price":27.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-organic-white-flour-100-maris-wigeon-flour-online-direct-from-the-mill-42794135650561.jpg?v=1753435666"},{"product_id":"organic-100-uk-wheat-t80-flour-heritage","title":"Organic Heritage T80 Flour – Resilience Blend","description":"\u003cp\u003eThis is a light brown all-purpose flour with fine bran particles, milled from a blend of UK grown organic wheats – a mix of different species and varieties (“maslins”). Our Resilience Blend is comprised of heritage varieties selected for their suitability to thrive in local organic farmland, how they interact together as a blend regarding their baking properties, and their flavour.\u003c\/p\u003e\n\u003cp\u003eBy growing a blend of wheats, this offers an insurance policy against changing climate conditions and evolving plant diseases – the reason for calling it our \u003cstrong\u003e“Resilience Blend”\u003c\/strong\u003e. For example, where one variety might be susceptible to a particular disease, the other varieties may not be affected and the harvest survives (unlike with a monoculture). Over time, the wheat population adapts to the land and weather, with the most successful varieties thriving. Heritage varieties have deeper root systems so they can extract nutrients from deeper in the ground.\u003c\/p\u003e\n\u003cp\u003eIt reintroduces biodiversity to agriculture through growing a number of wheat varieties, to move away from the current monoculture of single varieties.\u003c\/p\u003e\n\u003cp\u003eIt could take several years to fine tune a blend of wheat for a specific environment. The guiding principle is that “chaos” wheat is better equipped to deal with any chaotic climate events it may encounter. The Bread Lab coined this term “chaos wheat” to describe maslins as presenting “genetic chaos in a field” (Stephen Jones, former Bread Lab director). This technique of growing multiple varieties as an insurance policy is nothing new, and has been employed by farmers over the centuries to help them deal with uncertainties from climate and disease.\u003c\/p\u003e\n\u003cp\u003eOur Resilience Blend flour is milled from a variety of populations, including Millers Choice and Torth y Tir, all farmed organically by a group of UK farmers (currently including Ampney Brook, Abbey Home Farm, Goodwood Estate, Lower Dean Farm, and Linley Estate). All the growers work to improve soil health and to support the environment through organic farming practices. \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe class this flour as an “all-purpose” style flour due to the delicate gluten and relatively lower protein content. If you are an experienced baker you can make fantastic sourdough with it. If you are a beginner, it would be suitable for yeasted breads and tin loaves, rolls, and baguettes. It could also be used in cakes where you want some flavour from bran, and pairs well with flavours such as brown sugar and plum, ginger, rhubarb, and fruit cakes.\u003c\/p\u003e\n\u003cp\u003eRecipes: \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca title=\"T80 Brown Sugar and Fig cake\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/figs-and-brown-sugar-cake-with-t80-resilience-blend-heritage-flour\"\u003eT80 Brown Sugar and Fig Cake\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003ca title=\"french baguette recipe with T80 flour\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/t80-heritage-baguette-recipe\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eT80 Heritage baguette \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":55980971131254,"sku":"F80.D10HR\/ORG.1","price":3.2,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":55980971164022,"sku":"F80.10HR\/ORG.16","price":38.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-organic-heritage-t80-flour-chaos-blend-flour-online-direct-from-the-mill-1180904117.jpg?v=1753290563"},{"product_id":"gluten-free-organic-buckwheat-flakes","title":"Gluten-Free Organic Buckwheat Flakes","description":"\u003cp\u003eOur organic gluten-free flakes are a versatile ingredient for artisan bakers, bringing natural flavour and texture to a wide range of baked goods.\u003c\/p\u003e\n\u003cp\u003eThey can be incorporated into bread doughs to add character, improve crumb texture, and create more rustic loaves. Flakes are also excellent as a topping for breads and rolls, giving a pleasant crunch after baking.\u003c\/p\u003e\n\u003cp\u003eIn sweet baking, we use our organic flakes to make a delicious base for a \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/buckwheat-chocolate-cheesecake\" title=\"Buckwheat Chocolate Cheesecake\"\u003eBuckwheat Chocolate Cheesecake\u003c\/a\u003e\u003c\/span\u003e. The flake also add depth and texture to cookies, cakes, and muffins, while also working well in granola, muesli, and energy bars.\u003c\/p\u003e\n\u003cp\u003eOur organic buckwheat flakes offer exceptional nutritional benefits as a complete protein containing all essential amino acids. Rich in magnesium, manganese, and copper, buckwheat supports heart health and provides sustained energy. \u003c\/p\u003e\n\u003cp\u003eBuckwheat is also great with oily fish, beetroot and other roots or dark green vegetables.  Try adding a handful of the flakes to a hearty vegetable crumble topping, or sprinkling over some fillets of fish before they go into the oven to bake.\u003c\/p\u003e\n\u003cp\u003eAll our flakes are made\u003cspan\u003e from whole grains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":56935252033910,"sku":"GF.DBUFLK\/ORG.75","price":4.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-750-g-gluten-free-organic-buckwheat-flakes-flour-online-direct-from-the-mill-1212749595.jpg?v=1766408722"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/collections\/IMG_1285.jpg?v=1674209612","url":"https:\/\/ie.shipton-mill.com\/collections\/organic-flour\/category_white.oembed","provider":"Shipton Mill","version":"1.0","type":"link"}