{"title":"Cakes Flours","description":"","products":[{"product_id":"organic-self-raising-white-flour","title":"Self Raising Organic White Flour (113)","description":"\u003cp\u003eWe mill this creamy soft white flour entirely from English grown wheat. We work with farmers who employ organic farming methods to grow the crops for this flour, whose methods help to encourage both carbon sequestration and biodiversity.\u003c\/p\u003e\n\u003cp\u003eThe English climate provides excellent natural growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters and bakes. A great store cupboard essential for a wide variety of self-raising bakes.\u003c\/p\u003e\n\u003cp\u003eThis flour contains a raising agent. Ideal for use in recipes requiring self-raising flour, such as cakes and scones.  \u003c\/p\u003e\n\u003cp\u003eRecipe : \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/the-millstream-news-from-the-grindstone-series-06-exploding-bakery\" title=\"Self Raising Cake recipe\"\u003e\u003cstrong\u003eROASTED RHUBARB \u0026amp; CREAM CAKE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210951360769,"sku":"FM.DSROP\/ORG.1","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43210951393537,"sku":"FM.SROP\/ORG.25","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-self-raising-white-flour-113-flour-online-direct-from-the-mill-40952801853697.png?v=1703682871"},{"product_id":"soft-cake-and-pastry-organic-white-flour","title":"Organic Soft Cake and Pastry Plain White Flour (117)","description":"\u003cp\u003eWe mill our soft cake and pastry flour from English organic wheat. The climate here provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes and batters.\u003c\/p\u003e\n\u003cp\u003eRecipe : \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/sweet-shortcrust-pastry\" title=\"shortcrust receipe using cake flour all purpose\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSweet shortcrust pastry \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210956931329,"sku":"F.D8.5%OP\/ORG.1","price":1.85,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43210956964097,"sku":"F.8.5%OP\/ORG.25","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-soft-cake-and-pastry-plain-white-flour-117-flour-online-direct-from-the-mill-42109020340481.png?v=1717602802"},{"product_id":"organic-finely-ground-100-wholemeal-pastry-flour-203","title":"Organic Finely Ground 100% Wholemeal Pastry Flour (203)","description":"\u003cp\u003eThis 100% wholemeal pastry flour has been milled to an exceptionally fine consistency, to give you the very best results. Wholemeal flours often contain large flakes of bran, which in pastry or cakes can prove chewy or make the dough fragile and difficult to work with. We mill this flour from locally grown wheats, and our carefully crafted milling processes ensure that we retain all of the bran and flavour of a wholemeal flour whilst avoiding any large flakes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSee our new recipes : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/fennel-and-olive-wholemeal-galette-with-lemony-pickled-onions\" title=\"pastry wholemeal flour recipe galette\"\u003eFennel \u0026amp; Olive Wholemeal Galette with pickled onions\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"wholemeal pastry flour\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/wholemeal-mince-pies-with-brown-sugar\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWholemeal Mince Pies with Brown Sugar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312043196673,"sku":"FW.DFG\/ORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312043229441,"sku":"FW.FG\/ORG.25","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-finely-ground-100-wholemeal-pastry-flour-203-flour-online-direct-from-the-mill-39272719614209.jpg?v=1675257122"},{"product_id":"organic-self-raising-stoneground-wholemeal-flour-217","title":"Organic Self Raising Stoneground Wholemeal Flour (217)","description":"\u003cp\u003eA beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking cakes, batters and scones. Not suitable for bread making. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312071901441,"sku":"FM.DSR\/ORG.1","price":2.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-self-raising-stoneground-wholemeal-flour-217-flour-online-direct-from-the-mill-39212288770305.jpg?v=1675257669"},{"product_id":"organic-white-spelt-flour-408","title":"White Spelt Organic Flour (408)","description":"\u003cp\u003eSpelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000 BC. White Spelt Flour produces a wonderful nutty flavoured white bread and can be used as an all purpose white flour for pastries, cakes and sauces. \u003cbr\u003eOur Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified, and White Spelt flour is not one of them!\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312116105473,"sku":"F.DSPELTOP\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312116138241,"sku":"F.SPELTOP\/ORG.25","price":57.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-white-spelt-organic-flour-408-flour-online-direct-from-the-mill-42108984426753.png?v=1717602265"},{"product_id":"gluten-free-all-purpose-flour-plain-white-810","title":"Gluten-Free  All-Purpose Flour (810)","description":"\u003cp\u003eShipton Mill gluten-free all-purpose flour is ideal for making sponge cakes, biscuits, and shortcrust pastry for tarts and quiches. You can also use it to thicken sauces and stews.\u003c\/p\u003e\n\u003cp\u003ePlease note this flour does not include a binder in the blend. Depending on what we’re making, we often use eggs or xanthan gum as a binder. With Gluten-Free baking, the method is as important as the ingredients ratio. \u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e\n\u003cp\u003eYou can find recipes on our Journal for more inspiration and tips, such as our rich shortcrust pastry \u003cstrong\u003e\u003ca title=\"gluten free shortcrust\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/gluten-free-rich-shortcrust-pastry\"\u003ehere.\u003c\/a\u003e\u003c\/strong\u003e\u003ca title=\"gluten free lemon tart recipe\" href=\"%20https:\/\/themillersdaughter.co.uk\/recipes\/gluten-free-lemon-tart\/\" style=\"font-size: 0.875rem;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd for more inspiration, we also have a \u003c\/strong\u003e\u003ca title=\"Gluten Free Victoria Sponge recipe\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/gluten-free-victoria-sponge-cake\"\u003e\u003cstrong\u003eGluten Free Victoria Sponge recipe, and a\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"gluten free lemon tart recipe\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/gluten-free-lemon-tart-topped-with-whipped-cream-and-white-chocolate\"\u003e Lemon tart recipe\u003c\/a\u003e with gluten free shortcrust pastry.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312319561985,"sku":"GFM.DW\/PLAIN.75","price":2.5,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312319594753,"sku":"GFM.W\/PLAIN.16","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-gluten-free-all-purpose-flour-810-flour-online-direct-from-the-mill-38789184160001.jpg?v=1675254976"},{"product_id":"organic-white-flour-100-maris-widgeon-heritage-british-farms","title":"Organic White Flour 100% Maris Widgeon","description":"\u003cp\u003eOur 100% Maris Widgeon flour, milled from a beautiful English heritage grain. Well suited to regenerative and organic systems of farming, Maris Widgeon is also famously prized by thatchers for its long straw which lasts for many years. For every acre, Maris Widgeon yields less than half the amount of wheat of many modern varieties, but its quality and flavour are so fantastic we have worked with farmers for over 40 years to encourage the growth and preservation of this rare variety.\u003c\/p\u003e\n\u003cp\u003eThe grains for our organic Maris Widgeon are grown less than 30 miles from the mill by local farmers such as John Prior at Castle Combe, Fir Farm at Stow-on-the-Wold, and Duchy Home Farm at Tetbury.\u003c\/p\u003e\n\u003cp\u003eOur Head Baker Chris has crafted a\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/100-uk-maris-wigeon-sourdough-recipe\" title=\"sourdough recipe 100 maris wigeon\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e100% Maris Widgeon sourdough recipe\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. \u003c\/span\u003eThis flour is also fantastic in soda bread, scones, buns, biscuits and cakes : \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/maris-wigeon-soda-bread-recipe\" title=\"soda bread recipe maris wigeon\"\u003eMaris Widgeon Soda Bread recipe here\u003c\/a\u003e.\u003c\/span\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":45562435469569,"sku":"F.D10.5OP\/ORG.1","price":1.8,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":45562435502337,"sku":"F.10.5MW\/ORG.25","price":27.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-organic-white-flour-100-maris-wigeon-flour-online-direct-from-the-mill-42794135650561.jpg?v=1753435666"},{"product_id":"organic-100-uk-wheat-t80-flour-heritage","title":"Organic Heritage T80 Flour – Resilience Blend","description":"\u003cp\u003eThis is a light brown all-purpose flour with fine bran particles, milled from a blend of UK grown organic wheats – a mix of different species and varieties (“maslins”). Our Resilience Blend is comprised of heritage varieties selected for their suitability to thrive in local organic farmland, how they interact together as a blend regarding their baking properties, and their flavour.\u003c\/p\u003e\n\u003cp\u003eBy growing a blend of wheats, this offers an insurance policy against changing climate conditions and evolving plant diseases – the reason for calling it our \u003cstrong\u003e“Resilience Blend”\u003c\/strong\u003e. For example, where one variety might be susceptible to a particular disease, the other varieties may not be affected and the harvest survives (unlike with a monoculture). Over time, the wheat population adapts to the land and weather, with the most successful varieties thriving. Heritage varieties have deeper root systems so they can extract nutrients from deeper in the ground.\u003c\/p\u003e\n\u003cp\u003eIt reintroduces biodiversity to agriculture through growing a number of wheat varieties, to move away from the current monoculture of single varieties.\u003c\/p\u003e\n\u003cp\u003eIt could take several years to fine tune a blend of wheat for a specific environment. The guiding principle is that “chaos” wheat is better equipped to deal with any chaotic climate events it may encounter. The Bread Lab coined this term “chaos wheat” to describe maslins as presenting “genetic chaos in a field” (Stephen Jones, former Bread Lab director). This technique of growing multiple varieties as an insurance policy is nothing new, and has been employed by farmers over the centuries to help them deal with uncertainties from climate and disease.\u003c\/p\u003e\n\u003cp\u003eOur Resilience Blend flour is milled from a variety of populations, including Millers Choice and Torth y Tir, all farmed organically by a group of UK farmers (currently including Ampney Brook, Abbey Home Farm, Goodwood Estate, Lower Dean Farm, and Linley Estate). All the growers work to improve soil health and to support the environment through organic farming practices. \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe class this flour as an “all-purpose” style flour due to the delicate gluten and relatively lower protein content. If you are an experienced baker you can make fantastic sourdough with it. If you are a beginner, it would be suitable for yeasted breads and tin loaves, rolls, and baguettes. It could also be used in cakes where you want some flavour from bran, and pairs well with flavours such as brown sugar and plum, ginger, rhubarb, and fruit cakes.\u003c\/p\u003e\n\u003cp\u003eRecipes: \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca title=\"T80 Brown Sugar and Fig cake\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/figs-and-brown-sugar-cake-with-t80-resilience-blend-heritage-flour\"\u003eT80 Brown Sugar and Fig Cake\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003ca title=\"french baguette recipe with T80 flour\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/t80-heritage-baguette-recipe\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eT80 Heritage baguette \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":55980971131254,"sku":"F80.D10HR\/ORG.1","price":3.2,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":55980971164022,"sku":"F80.10HR\/ORG.16","price":38.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-organic-heritage-t80-flour-chaos-blend-flour-online-direct-from-the-mill-1180904117.jpg?v=1753290563"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/collections\/Capture_One_Catalog1119.jpg?v=1717777140","url":"https:\/\/ie.shipton-mill.com\/collections\/cakes-flour\/category_heritage.oembed","provider":"Shipton Mill","version":"1.0","type":"link"}