{"title":"Brown Flours","description":"","products":[{"product_id":"organic-light-malthouse-flour-301","title":"Organic Light Malthouse Flour (301)","description":"\u003cp\u003eA bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a “light” flour because it has a higher percentage of white flour than wholemeal. Try substituting this flour into a wholemeal bread recipe for extra depth of flavour.\u003c\/p\u003e\n\u003cp\u003eYou can find our recipe for light malthouse rolls here: \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/light-malthouse-rolls\"\u003eLight Malthouse Rolls\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312082026753,"sku":"FM.DL\/MALTORG.1","price":2.1,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312082059521,"sku":"FM.L\/MALTORG.16","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-light-malthouse-flour-301-flour-online-direct-from-the-mill-39212274352385.jpg?v=1675257480"},{"product_id":"organic-irish-soda-coarse-brown-bread-flour-406","title":"Organic Irish Soda Coarse Brown Bread Flour (406)","description":"\u003cp\u003eNeither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for soda bread, this 85% extraction flour gives a delicious nutty flavour. It is wonderful mixed with organic white flour, and our 5 cereals blend.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312106963201,"sku":"FM.DSODA\/ORG.1","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-irish-soda-coarse-brown-bread-flour-406-flour-online-direct-from-the-mill-38789179474177.jpg?v=1675257307"},{"product_id":"swiss-dark-flour-409","title":"Swiss Dark Flour (409)","description":"\u003cp\u003eI first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I visited the family mill at Brig where Mr Augsberger, whose family had been milling the flour for three generations, patiently taught us how to produce flour Swiss style! We are still learning. But in Switzerland wheat is still grown on the high alpine terraces and harvested by hand, then delivered to the mill in parcels as small as 500 kilos! \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe mill this flour by starting with a strong white flour but also retain some of the particularly flavoursome parts from the milling process which have a high mineral content in the flour to create the beautiful flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipe for\u003c\/span\u003e\u003cstrong\u003e \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/alpine-rolls-with-swiss-dark-flour\" title=\"swiss dark \"\u003eAlpine Rolls.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312118595841,"sku":"F85.DSWISS.1","price":1.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-swiss-dark-flour-409-flour-online-direct-from-the-mill-39272772501761.jpg?v=1675254068"},{"product_id":"organic-fig-spelt-and-pumpkin-seed-flour-420","title":"Organic Fig, Spelt and Pumpkin Seed Flour (420)","description":"\u003cp\u003eOur organic fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand, they are carefully selected ensuring the very highest quality. We mix these with organic spelt flour and fine organic wheat flours to produce a lovely sweet flour.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312159850753,"sku":"FM.DSPELTF\/ORG.1","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-fig-spelt-and-pumpkin-seed-flour-420-flour-online-direct-from-the-mill-38789180981505.jpg?v=1675256956"},{"product_id":"organic-chapati-atta-flour-421","title":"Organic Chapati Flour (421)","description":"\u003cp\u003eAn organic medium Chapati (atta) flour, perfect for making chapatis and other Indian style breads, it is milled to a fine to medium bran content to give a gentle coarseness. \u003cbr\u003eThis flour is also great for making Brown Pitta bread and Brown Roti (flatbreads popular in some parts of Africa, Fiji, and West Indies).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePlease note, this product may be subject to longer processing times. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312164471041,"sku":"F85.DM\/ATTAORG.1","price":1.95,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312164503809,"sku":"F85.M\/ATTAORG.16","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-chapati-brown-flour-421-flour-online-direct-from-the-mill-39212255805697.jpg?v=1675256593"},{"product_id":"organic-3-malts-sunflower-brown-flour-705","title":"3 Malts \u0026 Sunflower Organic Brown Flour (705)","description":"\u003cp\u003eTo produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ligatures: standardcontextual; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eYou can find a recipe for a farmhouse loaf with this flour\u003cstrong\u003e \u003cspan style=\"text-decoration: underline; color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/three-malts-and-sunflower-farmhouse-loaf\" title=\"Three Malts and Sunflower organic brown flour farmhouse loaf recipe\" style=\"color: rgb(255, 128, 0); text-decoration: underline;\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/products\/organic-3-malts-sunflower-brown-flour-705\" title=\"Three Malts and Sunflower organic brown flour farmhouse loaf\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312371237121,"sku":"FM.D3PKMALTORG.1","price":2.45,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":43312371269889,"sku":"FM.D3MLT\/ORG.2.5","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-3-malts-sunflower-brown-flour-705-flour-online-direct-from-the-mill-40952802935041.png?v=1703683051"},{"product_id":"organic-100-uk-wheat-t80-flour-heritage","title":"Organic Heritage T80 Flour – Resilience Blend","description":"\u003cp\u003eThis is a light brown all-purpose flour with fine bran particles, milled from a blend of UK grown organic wheats – a mix of different species and varieties (“maslins”). Our Resilience Blend is comprised of heritage varieties selected for their suitability to thrive in local organic farmland, how they interact together as a blend regarding their baking properties, and their flavour.\u003c\/p\u003e\n\u003cp\u003eBy growing a blend of wheats, this offers an insurance policy against changing climate conditions and evolving plant diseases – the reason for calling it our \u003cstrong\u003e“Resilience Blend”\u003c\/strong\u003e. For example, where one variety might be susceptible to a particular disease, the other varieties may not be affected and the harvest survives (unlike with a monoculture). Over time, the wheat population adapts to the land and weather, with the most successful varieties thriving. Heritage varieties have deeper root systems so they can extract nutrients from deeper in the ground.\u003c\/p\u003e\n\u003cp\u003eIt reintroduces biodiversity to agriculture through growing a number of wheat varieties, to move away from the current monoculture of single varieties.\u003c\/p\u003e\n\u003cp\u003eIt could take several years to fine tune a blend of wheat for a specific environment. The guiding principle is that “chaos” wheat is better equipped to deal with any chaotic climate events it may encounter. The Bread Lab coined this term “chaos wheat” to describe maslins as presenting “genetic chaos in a field” (Stephen Jones, former Bread Lab director). This technique of growing multiple varieties as an insurance policy is nothing new, and has been employed by farmers over the centuries to help them deal with uncertainties from climate and disease.\u003c\/p\u003e\n\u003cp\u003eOur Resilience Blend flour is milled from a variety of populations, including Millers Choice and Torth y Tir, all farmed organically by a group of UK farmers (currently including Ampney Brook, Abbey Home Farm, Goodwood Estate, Lower Dean Farm, and Linley Estate). All the growers work to improve soil health and to support the environment through organic farming practices. \u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe class this flour as an “all-purpose” style flour due to the delicate gluten and relatively lower protein content. If you are an experienced baker you can make fantastic sourdough with it. If you are a beginner, it would be suitable for yeasted breads and tin loaves, rolls, and baguettes. It could also be used in cakes where you want some flavour from bran, and pairs well with flavours such as brown sugar and plum, ginger, rhubarb, and fruit cakes.\u003c\/p\u003e\n\u003cp\u003eRecipes: \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca title=\"T80 Brown Sugar and Fig cake\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/figs-and-brown-sugar-cake-with-t80-resilience-blend-heritage-flour\"\u003eT80 Brown Sugar and Fig Cake\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003ca title=\"french baguette recipe with T80 flour\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/t80-heritage-baguette-recipe\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eT80 Heritage baguette \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":55980971131254,"sku":"F80.D10HR\/ORG.1","price":3.2,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":55980971164022,"sku":"F80.10HR\/ORG.16","price":38.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-flour-organic-heritage-t80-flour-chaos-blend-flour-online-direct-from-the-mill-1180904117.jpg?v=1753290563"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/collections\/All_Packs_lineup_30Jun_final_lineup_3_Malts_Sunflower.png?v=1718010637","url":"https:\/\/ie.shipton-mill.com\/collections\/brown-flour\/category_heritage.oembed","provider":"Shipton Mill","version":"1.0","type":"link"}