{"title":"Biscuits and Cookies Flours","description":"","products":[{"product_id":"french-type-45-white-flour","title":"French Type 45 White Flour (103)","description":"\u003cp\u003eOur Type 45 is designed to be used for making fine puff pastry, and is a classic example of a “Farine Supérieure”. This grade of flour is used in France to produce a variety of pastries which require a flour with a low ash content. In keeping with tradition, we mill our Type 45 from the innermost parts of the wheat berry so that the flour produced is very fine, contributing to a wonderfully elastic dough.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210855350529,"sku":"F.D11%T45\/OP.1","price":1.85,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43210855416065,"sku":"F.11%T45\/OP.25","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-french-type-45-white-flour-103-flour-online-direct-from-the-mill-39212191219969.jpg?v=1675254799"},{"product_id":"soft-cake-and-pastry-organic-white-flour","title":"Organic Soft Cake and Pastry Plain White Flour (117)","description":"\u003cp\u003eWe mill our soft cake and pastry flour from English organic wheat. The climate here provides excellent growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes and batters.\u003c\/p\u003e\n\u003cp\u003eRecipe : \u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/sweet-shortcrust-pastry\" title=\"shortcrust receipe using cake flour all purpose\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSweet shortcrust pastry \u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210956931329,"sku":"F.D8.5%OP\/ORG.1","price":1.85,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43210956964097,"sku":"F.8.5%OP\/ORG.25","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-soft-cake-and-pastry-plain-white-flour-117-flour-online-direct-from-the-mill-42109020340481.png?v=1717602802"},{"product_id":"organic-stoneground-white-flour-119","title":"Organic Stoneground White Flour (119)","description":"\u003cp\u003eIt took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from a local organic grower. We slowly grind the wheat through our French Burr stones, and then lightly sieve it to remove any of the larger bran fractions. This age old process produces a flour that is both packed with flavour and delivers results for your bread with volume and crumb. Milled from 100% organic and U.K. grown wheat.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43210982457601,"sku":"F80.D11%SG\/ORG.1","price":2.35,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":44001726005505,"sku":"F80.11%SG\/ORG.25","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-stoneground-white-flour-119-flour-online-direct-from-the-mill-39272755101953.jpg?v=1675258201"},{"product_id":"organic-finely-ground-100-wholemeal-pastry-flour-203","title":"Organic Finely Ground 100% Wholemeal Pastry Flour (203)","description":"\u003cp\u003eThis 100% wholemeal pastry flour has been milled to an exceptionally fine consistency, to give you the very best results. Wholemeal flours often contain large flakes of bran, which in pastry or cakes can prove chewy or make the dough fragile and difficult to work with. We mill this flour from locally grown wheats, and our carefully crafted milling processes ensure that we retain all of the bran and flavour of a wholemeal flour whilst avoiding any large flakes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSee our new recipes : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/fennel-and-olive-wholemeal-galette-with-lemony-pickled-onions\" title=\"pastry wholemeal flour recipe galette\"\u003eFennel \u0026amp; Olive Wholemeal Galette with pickled onions\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"wholemeal pastry flour\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/wholemeal-mince-pies-with-brown-sugar\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWholemeal Mince Pies with Brown Sugar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312043196673,"sku":"FW.DFG\/ORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312043229441,"sku":"FW.FG\/ORG.25","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-finely-ground-100-wholemeal-pastry-flour-203-flour-online-direct-from-the-mill-39272719614209.jpg?v=1675257122"},{"product_id":"organic-malted-wheat-flakes-500g-305","title":"Organic Malted Wheat Flakes (305)","description":"\u003cp\u003eThe wheat flakes have been malted from carefully selected wheats; steeped in water then spread evenly over the malting floor to begin the slow process of germination. As germination begins the natural wheat enzymes convert the wheat carbohydrates to sugars. When the sugar levels reach exactly the correct level the maltster dries the malted wheat to caramelise the sugar which also gives a characteristic flavour to the malted wheat. After malting, the whole wheat is flaked.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312086548737,"sku":"A.DMLT\/FLKORG.05","price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-500-g-organic-malted-wheat-flakes-305-flour-online-direct-from-the-mill-39212282446081.jpg?v=1675257495"},{"product_id":"cut-malted-rye-grains-500g-306","title":"Cut Malted Rye Grains (306)","description":"\u003cp\u003eCreated to add texture and flavour to your bakes. Once germinated, the rye grains are dried at a higher temperature which gives them a strong flavour. The skill of the maltster is in deciding at exactly what stage to stop the germination and at what temperature to dry the malted grain. Once dried, the whole grains are cut into small pieces.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312089792769,"sku":"A.DMALT\/RYE.05","price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-500-g-cut-malted-rye-grains-306-flour-online-direct-from-the-mill-39255329210625.jpg?v=1675254604"},{"product_id":"organic-barley-flour-405","title":"Organic Barley Flour (405)","description":"\u003cp\u003e\u003cspan\u003eOne of the earliest cultivated grains, barley flour has a mild, distinctive and very slightly nutty flavour. Traditionally barley flour was widely used for malting and brewing, and used less widely in the baking of bannocks, griddle breads, and sometimes mixed with rye to make a maslin loaf. Barley flour can typically be used in crepes or in normal baking where you can replace up to 30% of the wheat flour with barley. It is excellent for thickening stews and soups. Interestingly it is thought that barley is the foundation of our measurement system - 3 grains laid end to end forming the Anglo Saxon “ynce” later the inch, and that weight of a barley grain became the metric “gram”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt also makes fantastic biscuits - we love them in our brown sugar and cinnamon barley recipe \u003ca title=\"sugar cinnamon barley buiscuits\" href=\"https:\/\/themillersdaughter.co.uk\/recipes\/brown-sugar-cinnamon-barley-biscuits\/\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e.    \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312104636673,"sku":"A.DBARL\/FLORG.75","price":1.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-750g-organic-barley-flour-405-flour-online-direct-from-the-mill-38789178949889.jpg?v=1675256590"},{"product_id":"organic-spelt-wholemeal-flour-407","title":"Wholemeal Spelt Organic Flour (407)","description":"\u003cp\u003eSpelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312111419649,"sku":"FW.DSPELT\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312111452417,"sku":"FW.SPELTORG.25","price":49.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-spelt-wholemeal-flour-407-flour-online-direct-from-the-mill-40952799428865.png?v=1703682694"},{"product_id":"organic-white-spelt-flour-408","title":"White Spelt Organic Flour (408)","description":"\u003cp\u003eSpelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000 BC. White Spelt Flour produces a wonderful nutty flavoured white bread and can be used as an all purpose white flour for pastries, cakes and sauces. \u003cbr\u003eOur Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified, and White Spelt flour is not one of them!\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312116105473,"sku":"F.DSPELTOP\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312116138241,"sku":"F.SPELTOP\/ORG.25","price":57.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-white-spelt-organic-flour-408-flour-online-direct-from-the-mill-42108984426753.png?v=1717602265"},{"product_id":"organic-einkorn-wholemeal-flour-412","title":"Organic Einkorn Wholemeal Flour (412)","description":"\u003cp\u003eEinkorn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one. The earliest clear evidence of cultivation is from Southern Turkey and dates from 8,650BC. More recently grains of Einkorn have been discovered at an underwater archaeological site on the Isle of Wight where it was cultivated around 6000 BC. At that time Britain was still connected by land to Europe.\u003c\/p\u003e\n\n\u003cp\u003eEinkorn has continued to be cultivated in remote agricultural communities throughout central and southern Europe where for thousands of years these precious grains have been preserved for their remarkable qualities. Today we love making flours from these extraordinary ancient grains and strive to preserve  and promote these rare and unusual varieties to protect this extraordinary biodiversity.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312121544961,"sku":"FW.DEINK\/ORG.1","price":3.0,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312121577729,"sku":"FW.EINK\/ORG.16","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-einkorn-wholemeal-flour-412-flour-online-direct-from-the-mill-38789180424449.jpg?v=1675256946"},{"product_id":"organic-khorasan-flour-413","title":"Organic Saragolla Khorasan Wholemeal Flour (413)","description":"\u003cp\u003eSaragolla is a sub-species of the ancient grain Khorasan, and is an early durum wheat variety. Unlike hybridised modern wheats, ancient grains such as Khorasan have not been subjected to breeding programmes, meaning they retain their flavour and gluten profiles. Saragolla Khorasan has a golden colour, and buttery, nutty flavour. In sourdough ferments this can be developed to include almost slightly fruity notes.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe work with farmers who grow the grain using organic methods, and we stone-grind it into a wholemeal flour, using all the bran, the germ, and the endosperm. This ensures maximum flavour, and zero waste. Saragolla grain is considered nutritious and high in antioxidants such as selenium. \u003c\/p\u003e\n\u003cp\u003eThe Saragolla durum wheat variety is included in the Slow Food Ark of Taste. It’s a tall wheat, with good resistance to disease and fungal attack, making it well-suited to organic farming.  \u003c\/p\u003e\n\u003cp\u003eKhorasan grains were originally named after the Khorasan region of Northern Iran. Grown in multiple parts of the world, the Saragolla variety has proven well-suited to growing conditions in parts of Italy, particularly Abruzzo and Southern Italy, where it is much loved by many.\u003c\/p\u003e\n\u003cp\u003eSaragolla Khorasan can be used for making pasta and bread, among other things. As it is a wholemeal flour with a different gluten profile to modern wheats the pasta and doughs are more fragile and require more careful handling. The unique and notable flavour is one of the main reasons to use this flour, as well as supporting this variety of grain and encouraging farmers to keep growing it. \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312126263553,"sku":"FW.DKHOR\/ORG.1","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312126296321,"sku":"FW.KHOR\/ORG.16","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-khorasan-wholemeal-flour-413-flour-online-direct-from-the-mill-39212271599873.jpg?v=1675257314"},{"product_id":"organic-emmer-wholemeal-flour-414","title":"Organic Emmer Wholemeal Flour (414)","description":"\u003cp\u003eEmmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy Known as Farro in Italy this wheat is often referred to as the ancestor of modern wheats. Farro comes from the Latin “Far” hence the Italian word for flour – Farina.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312132030721,"sku":"FW.DEMMER\/ORG.1","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":55310560690550,"sku":"FW.EMMER\/ORG.16","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-1kg-organic-emmer-wholemeal-flour-414-flour-online-direct-from-the-mill-38789180719361.jpg?v=1675256953"},{"product_id":"organic-wheatgerm-and-bran-500g-508","title":"Organic Wheatgerm and Bran (508)","description":"\u003cp\u003eBeautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking bread which will give your bread a delicious flavour. It has not been stabilised by heating so use when it is fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note that this product naturally has a shorter shelf life: up to a maximum of 3 months from milling date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(168, 137, 105);\"\u003e\u003cstrong\u003eSee Granola Recipe : \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca style=\"color: rgb(168, 137, 105); text-decoration: underline;\" title=\"Nutty recipe granola\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/nutty-maple-granola-recipe\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"500 g","offer_id":43312176267521,"sku":"O.DGERM\/ORG.05","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-500-g-organic-wheatgerm-and-bran-508-flour-online-direct-from-the-mill-38789181276417.jpg?v=1675258381"},{"product_id":"organic-dark-rye-flour-type-1350-603","title":"Organic Dark Rye Flour - Type 1350 (603)","description":"\u003cp\u003eA wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the \"sponge\" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic acid and lactic acid which gives flavour and keeping qualities to the finished bread.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312188784897,"sku":"FW.DD\/RYEORG.1","price":1.9,"currency_code":"GBP","in_stock":true},{"title":"25kg","offer_id":43312188817665,"sku":"FW.D\/RYEORG.25","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-dark-rye-flour-type-1350-603-flour-online-direct-from-the-mill-39212262719745.jpg?v=1675256772"},{"product_id":"organic-traditional-white-flour-704","title":"Organic Traditional White Flour (704)","description":"\u003cp\u003eThis white flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time. Well suited to regenerative and organic systems of farming, Maris Widgeon is also famously prized by thatchers for its long straw which lasts for many years. For every acre, Maris Widgeon yields less than half the amount of wheat of many modern varieties, but its quality and flavour are so fantastic we have worked with farmers for over 40 years to encourage the growth of this heritage variety and help retain genetic diversity.\u003c\/p\u003e\n\u003cp\u003eA superb, versatile flour, suitable for a wide range of breads.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/maris-wigeon-blend-sourdough\" title=\"sourdough recipe heritage grain\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSee latest recipe for Sourdough.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e this flour was previously called Organic Strong Plain White (701) Flour.\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312199598337,"sku":"F.D10%PKOP\/ORG.1","price":2.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":43312366452993,"sku":"F.D10%OP\/ORG.2.5","price":4.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-organic-traditional-white-flour-704-flour-online-direct-from-the-mill-39871639847169.jpg?v=1675252817"},{"product_id":"organic-3-malts-sunflower-brown-flour-705","title":"3 Malts \u0026 Sunflower Organic Brown Flour (705)","description":"\u003cp\u003eTo produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-ligatures: standardcontextual; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eYou can find a recipe for a farmhouse loaf with this flour\u003cstrong\u003e \u003cspan style=\"text-decoration: underline; color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/three-malts-and-sunflower-farmhouse-loaf\" title=\"Three Malts and Sunflower organic brown flour farmhouse loaf recipe\" style=\"color: rgb(255, 128, 0); text-decoration: underline;\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/www.shipton-mill.com\/products\/organic-3-malts-sunflower-brown-flour-705\" title=\"Three Malts and Sunflower organic brown flour farmhouse loaf\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"1kg","offer_id":43312371237121,"sku":"FM.D3PKMALTORG.1","price":2.45,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":43312371269889,"sku":"FM.D3MLT\/ORG.2.5","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-organic-3-malts-sunflower-brown-flour-705-flour-online-direct-from-the-mill-40952802935041.png?v=1703683051"},{"product_id":"gluten-free-all-purpose-flour-plain-white-810","title":"Gluten-Free  All-Purpose Flour (810)","description":"\u003cp\u003eShipton Mill gluten-free all-purpose flour is ideal for making sponge cakes, biscuits, and shortcrust pastry for tarts and quiches. You can also use it to thicken sauces and stews.\u003c\/p\u003e\n\u003cp\u003ePlease note this flour does not include a binder in the blend. Depending on what we’re making, we often use eggs or xanthan gum as a binder. With Gluten-Free baking, the method is as important as the ingredients ratio. \u003c\/p\u003e\n\u003cp\u003eSuitable for coeliacs.\u003c\/p\u003e\n\u003cp\u003eYou can find recipes on our Journal for more inspiration and tips, such as our rich shortcrust pastry \u003cstrong\u003e\u003ca title=\"gluten free shortcrust\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/gluten-free-rich-shortcrust-pastry\"\u003ehere.\u003c\/a\u003e\u003c\/strong\u003e\u003ca title=\"gluten free lemon tart recipe\" href=\"%20https:\/\/themillersdaughter.co.uk\/recipes\/gluten-free-lemon-tart\/\" style=\"font-size: 0.875rem;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnd for more inspiration, we also have a \u003c\/strong\u003e\u003ca title=\"Gluten Free Victoria Sponge recipe\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/gluten-free-victoria-sponge-cake\"\u003e\u003cstrong\u003eGluten Free Victoria Sponge recipe, and a\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca title=\"gluten free lemon tart recipe\" href=\"https:\/\/www.shipton-mill.com\/blogs\/journal\/gluten-free-lemon-tart-topped-with-whipped-cream-and-white-chocolate\"\u003e Lemon tart recipe\u003c\/a\u003e with gluten free shortcrust pastry.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"750 g","offer_id":43312319561985,"sku":"GFM.DW\/PLAIN.75","price":2.5,"currency_code":"GBP","in_stock":true},{"title":"16kg","offer_id":43312319594753,"sku":"GFM.W\/PLAIN.16","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/products\/shipton-mill-gluten-free-all-purpose-flour-810-flour-online-direct-from-the-mill-38789184160001.jpg?v=1675254976"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/collections\/shipton-mill-string-bread-flour-flour-online-direct-from-the-mill-39921444978945.jpg?v=1717777239","url":"https:\/\/ie.shipton-mill.com\/collections\/biscuits-and-cookies-flour\/category_heritage.oembed","provider":"Shipton Mill","version":"1.0","type":"link"}