{"title":"Baking Courses","description":"A speciality miller of some of the country’s finest organic flours, Shipton Mill in Gloucestershire hosts a wide range of courses.  Our one day courses blends a hands-on approach to give you the knowledge and confidence using different flours and shaping techniques. We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process.","products":[{"product_id":"baking-course-introduction-to-bread-making-11th-february-2026","title":"Introduction to Bread Making 11th February 2026","description":"\u003cp style=\"text-align: center;\"\u003eOur \u003cstrong\u003e\u003cspan title=\"Bread Making Course London\"\u003eBread Making Course\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.\u003c\/p\u003e\n\u003cp\u003eDuring the course you will get stuck in and learn a variety of leavening, kneading and shaping techniques whilst producing breads including \u003cstrong\u003eClassic Cob\/Tin Loaves, Soda Bread, Pizza Dough and Chelsea Buns.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(156, 60, 65);\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(156, 60, 65);\"\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"11\/02\/2026","offer_id":43864730403073,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-22-01-2025-introduction-to-bread-making-22nd-january-2025-flour-online-direct-from-the-mill-43110315032833.jpg?v=1729621574"},{"product_id":"advanced-sourdough-baking-course-21st-october-2026","title":"Advanced \u0026 Sourdough Baking Course 21st October 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(47, 69, 46);\"\u003e\u003cstrong\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn this course we will look at a wide range of breads using different flours and shaping techniques. We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process. Some of the breads made will include \u003cspan style=\"text-decoration: underline;\"\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(156, 60, 65);\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"21\/10\/2026","offer_id":44144494969089,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-26-02-2025-gluten-free-advanced-course-26th-feb-2015-london-flour-online-direct-from-the-mill-73369135022454.jpg?v=1753115767"},{"product_id":"introduction-to-bread-making-baking-course-16th-september-2026","title":"Introduction to Bread Making 16th September 2026","description":"\u003cp style=\"text-align: center;\"\u003eOur \u003cstrong\u003e\u003cspan title=\"Bread Making Course London\"\u003eBread Making Course\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.\u003c\/p\u003e\n\u003cp\u003eDuring the course you will get stuck in and learn a variety of leavening, kneading and shaping techniques whilst producing breads including \u003cstrong\u003eClassic Cob\/Tin Loaves, Soda Bread, Pizza Dough and Chelsea Buns.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(156, 60, 65);\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(156, 60, 65);\"\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"16\/09\/2026","offer_id":44144637411585,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-21-02-2024-introduction-to-bread-making-21st-february-2024-flour-online-direct-from-the-mill-40701189030145.jpg?v=1698858335"},{"product_id":"advanced-sourdough-baking-course-advanced-sourdough-baking-course-7th-october-2026","title":"Advanced \u0026 Sourdough Baking Course 7th October 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #2f452e;\"\u003e\u003cstrong\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn this course we will look at a wide range of breads using different flours and shaping techniques. We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process. Some of the breads made will include \u003cspan style=\"text-decoration: underline;\"\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #9c3c41;\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"7\/10\/2026","offer_id":44144662184193,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-17-04-2024-advanced-sourdough-baking-course-17th-april-2024-flour-online-direct-from-the-mill-40701202530561.jpg?v=1698858875"},{"product_id":"garden-open-day-24th-june-2026","title":"Garden Open Day 24th June","description":"\u003cp\u003eOver the years Shipton Mill has cultivated the walled Mill garden to grow fruit, vegetables, flowers and herbs using organic and biodynamic methods, with which we supply the team and local members of the community. Taking a regenerative approach to how we treat the earth is critical, whether on our own doorstep or working with those further afield.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eJoin us for a relaxed and inspiring Garden Open Day, where you are welcome to wander freely through the gardens, take in the beauty of the surroundings, and discover the produce growing from the land beneath our feet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere will be seasonal plants and produce available to purchase, along with plenty of space to explore, pause, and enjoy the atmosphere at your own pace.\u003c\/p\u003e\n\u003cp\u003eThe Open Day is free of charge, but please book online so we have an idea of attendee numbers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTiming: 10.00-16.00\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation: Shipton Mill, Long Newnton, Tetbury, GL8 8RP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePlease note that there are no toilet facilities or refreshments available on site.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"24\/06\/2026","offer_id":44738303983873,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-24-06-2026-garden-open-day-24th-june-flour-online-direct-from-the-mill-1240481400.jpg?v=1779793152"},{"product_id":"advanced-sourdough-baking-course-17th-june-2026","title":"Advanced \u0026 Sourdough Baking Course 17th June 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #2f452e;\"\u003e\u003cstrong\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn this course we will look at a wide range of breads using different flours and shaping techniques. We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process. Some of the breads made will include \u003cspan style=\"text-decoration: underline;\"\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #9c3c41;\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. 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We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process. Some of the breads made will include \u003cspan style=\"text-decoration: underline;\"\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #9c3c41;\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. 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For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"11\/03\/2026","offer_id":45682432475393,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-16-04-2025-croissants-brioche-enriched-breads-baking-course-16th-april-2025-flour-online-direct-from-the-mill-43110645793025.jpg?v=1751905798"},{"product_id":"advanced-sourdough-baking-course-15th-april-2026","title":"Advanced \u0026 Sourdough Baking Course 15th April 2026","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(47, 69, 46);\"\u003e\u003cstrong\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn this course we will look at a wide range of breads using different flours and shaping techniques. We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process. Some of the breads made will include \u003cspan style=\"text-decoration: underline;\"\u003eSourdough, Ciabatta, Fougasse and Cinnamon Buns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe workshop \u003c\/span\u003ewill be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(156, 60, 65);\"\u003e\u003cstrong\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"15\/04\/2026","offer_id":45682447515905,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-21-05-2025-advanced-sourdough-baking-course-21st-may-2025-flour-online-direct-from-the-mill-43110668140801.jpg?v=1729621411"},{"product_id":"gluten-free-baking-course-24th-september-26-with-naomi-devlin","title":"Gluten-Free Baking Course 24th September 26 with Naomi Devlin","description":"\u003ch4 class=\"ClassDetailsmodule__InfoHeader-sc-1msf6hr-10 dEMekL\" style=\"text-align: center;\"\u003eWe mill a wide range of Gluten-Free flours originating from many different cultures and geographic regions, demonstrating fascinating flavours such as sorghum, teff and quinoa. Our comprehensive baking workshop will explain the different options that can be used as alternatives to gluten-containing flours, without compromising on flavours.\u003c\/h4\u003e\n\u003cp\u003eWhether you follow a gluten-free diet or want to bake for someone who does, this masterclass will teach you how to use techniques unique to gluten-free baking and simple, easy-to-find ingredients. Our philosophy is to keep the recipe as natural, tasty and nutritious as possible by blending a wide range of gluten-free flours, and to celebrate the different flavours and textures creatively!\u003c\/p\u003e\n\u003cp\u003eThe workshop will be led by \u003cstrong\u003eNaomi Devlin. \u003c\/strong\u003eA coeliac diagnosis came so long ago that Naomi no longer tries to replace wheat but ponders the opportunities of inherently gluten free grains. She has taught free-from cookery for the last fifteen years at schools around the UK and Europe, notably River Cottage, Riverford Farm and Ashburton Cookery School. Author of three gluten free cookbooks, she has honed her recipes through teaching them. In her classes the focus is on understanding why things work or fail, which flours combine well and how to maintain structure in gluten free bakes. In person classes allow students to learn the hand eye coordination needed to roll dough or form dumplings and the skills needed to assess baking times. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(61, 73, 50);\"\u003eMenu: Pierogi, Fougasse, and Doughnuts.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(61, 73, 50);\"\u003eNaomi will be delighted to sign your copy of River Cottage Gluten Free — £17.99.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou will enjoy a gluten free lunch of items created during the course  and a few items to take home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat our bakery is\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003enot a Gluten Free site\u003c\/span\u003e. As a result, any course attendees who are coeliac will learn skills and be given \u003cspan\u003erecipes to bake at home, \u003c\/span\u003ebut sadly won’t be able to eat the fruit of their labours on the day. We will prepare a special gluten free lunch for anyone that requires it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. If the course is a gift, please advise name of attendee(s) on the note section when placing the order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes light refreshments and lunch. You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"24\/09\/2026","offer_id":55446091530614,"sku":"","price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-23-09-2026-gluten-free-baking-course-23rd-september-26-with-naomi-devlin-flour-online-direct-from-the-mill-1239701303.jpg?v=1779375431"},{"product_id":"gluten-free-baking-course-23rd-september-26-with-naomi-devlin","title":"Gluten-Free Baking Course 23rd September 26 with Naomi Devlin","description":"\u003ch4 class=\"ClassDetailsmodule__InfoHeader-sc-1msf6hr-10 dEMekL\" style=\"text-align: center;\"\u003eWe mill a wide range of Gluten-Free flours originating from many different cultures and geographic regions, demonstrating fascinating flavours such as sorghum, teff and quinoa. Our comprehensive baking workshop will explain the different options that can be used as alternatives to gluten-containing flours, without compromising on flavours.\u003c\/h4\u003e\n\u003cp\u003eWhether you follow a gluten-free diet or want to bake for someone who does, this masterclass will teach you how to use techniques unique to gluten-free baking and simple, easy-to-find ingredients. Our philosophy is to keep the recipe as natural, tasty and nutritious as possible by blending a wide range of gluten-free flours, and to celebrate the different flavours and textures creatively!\u003c\/p\u003e\n\u003cp\u003eThe workshop will be led by \u003cstrong\u003eNaomi Devlin. \u003c\/strong\u003eA coeliac diagnosis came so long ago that Naomi no longer tries to replace wheat but ponders the opportunities of inherently gluten free grains. She has taught free-from cookery for the last fifteen years at schools around the UK and Europe, notably River Cottage, Riverford Farm and Ashburton Cookery School. Author of three gluten free cookbooks, she has honed her recipes through teaching them. In her classes the focus is on understanding why things work or fail, which flours combine well and how to maintain structure in gluten free bakes. In person classes allow students to learn the hand eye coordination needed to roll dough or form dumplings and the skills needed to assess baking times. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(97, 111, 82);\"\u003e\u003cstrong\u003eMenu: Pierogi, Fougasse, and Doughnuts.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(97, 111, 82);\"\u003e\u003cstrong\u003eNaomi will be delighted to sign your copy of River Cottage Gluten Free — £17.99.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou will enjoy a gluten free lunch of items created during the course  and a few items to take home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLocation: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat our bakery is\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003enot a Gluten Free site\u003c\/span\u003e. As a result, any course attendees who are coeliac will learn skills and be given \u003cspan\u003erecipes to bake at home, \u003c\/span\u003ebut sadly won’t be able to eat the fruit of their labours on the day. We will prepare a special gluten free lunch for anyone that requires it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBook online. For more information, please contact us on 01666 505050\u003c\/span\u003e\u003cspan\u003e or email enquiries@shipton-mill.com. \u003cstrong\u003eIf you wish to be placed on the waiting list when sold out, please do signup on this page (notify me).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that further instructions will be sent to you prior to the course. 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You will take home what you bake plus a selection of flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime: the day will start at 09.30am and run to 3.30pm.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shipton Mill","offers":[{"title":"23\/09\/2026","offer_id":57929858613622,"sku":null,"price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/files\/shipton-mill-course-23-09-2026-gluten-free-baking-course-23rd-september-26-with-naomi-devlin-flour-online-direct-from-the-mill-1239701303.jpg?v=1779375431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/5495\/8081\/collections\/Italian_Type_00_White_Flour_118_pasta_56679b65-fd72-4ee7-bfe3-ec429937e477.jpg?v=1677334186","url":"https:\/\/ie.shipton-mill.com\/collections\/baking-courses.oembed","provider":"Shipton Mill","version":"1.0","type":"link"}