Flour, Salt & Time. Ingredients for change.
Brown sugar and cinnamon barley biscuits with honey
June 09, 2026
Brown sugar and cinnamon barley biscuits with honey
Cheddar Sourdough
May 19, 2026
Cheddar Sourdough
News from the Grindstone series - 10 The Bessie Ellen
May 18, 2026
News from the Grindstone series - 10 The Bessie Ellen
Courgette and Cheddar Scones
May 12, 2026
Courgette and Cheddar Scones
Alpine Rolls with Swiss Dark Flour
April 20, 2026
Alpine Rolls with Swiss Dark Flour
Tomato and Cheddar Galette
April 07, 2026
Tomato and Cheddar Galette
Honey & Olive Oil Granola with Gluten-Free flakes
March 18, 2026
Honey & Olive Oil Granola with Gluten-Free flakes
Wild Garlic Scones
March 10, 2026
Wild Garlic Scones
Apple, Ginger, and Golden Syrup Spelt Cake
March 03, 2026
Apple, Ginger, and Golden Syrup Spelt Cake
Khorasan Ancient Grains Sourdough
February 24, 2026
Khorasan Ancient Grains Sourdough
Wholemeal Buttery Biscuits
February 17, 2026
Wholemeal Buttery Biscuits
News from the Grindstone series - 09 Flora Shedden of Aran Bakery & LÒN Store
February 14, 2026
News from the Grindstone series - 09 Flora Shedden of Aran Bakery & LÒN Store
Rye Crêpes by Flora Shedden
February 04, 2026
Rye Crêpes by Flora Shedden
Reflecting on the 2025 Shipton Mill apple harvest, by Ruth Quinlan
January 07, 2026
