Flour, Salt & Time. Ingredients for change.
Walnut Sourdough With Swiss Dark Flour
November 16, 2013
Walnut Sourdough With Swiss Dark Flour
Cheesey Chivey Wheaten Bread Scones
November 14, 2013
Cheesey Chivey Wheaten Bread Scones
Musalie
November 12, 2013
Musalie
White spelt & chestnut tin loaf
November 01, 2013
White spelt & chestnut tin loaf
Wholemeal and Semolina Loaf
October 31, 2013
Wholemeal and Semolina Loaf
Gingerbread House
October 22, 2013
Gingerbread House
Banana Bread
October 14, 2013
Banana Bread
Brilliant Banana Bread
October 13, 2013
Brilliant Banana Bread
Slow Cooked 100% Wholemeal Sourdough Bread
October 01, 2013
Slow Cooked 100% Wholemeal Sourdough Bread
Bagel
October 01, 2013
Bagel
Spelt & Oatmeal Biscuits
August 27, 2013
Spelt & Oatmeal Biscuits
Beetroot Cake
August 21, 2013
Beetroot Cake
Scoring Patterns on your loaf
August 07, 2013
Scoring Patterns on your loaf
Italian Breads and Baking
August 07, 2013
