Gluten Free Organic Loaf - Bread Machine recipe

Our Organic Gluten-Free Bread Mix has been carefully developed to make that possible without compromise. Milled and blended in our dedicated gluten-free facility, it combines a carefully balanced selection of organic gluten-free flours and starches to produce loaves with a light, open crumb, a golden crust and excellent flavour.

A delicious, organic, gluten free loaf. This is our version designed for bread-makers.

Makes 1 loaf

INGREDIENTS

• 500g Shipton Mill Organic Gluten Free Bread Mix
• 450g Warm water
• 10g Salt
• 6g Dried Yeast
• 25g Oil/ hard fat

METHOD

Weigh all the ingredients into the bread machine bowl. Keep salt and yeast separate if you’re delaying the start time.  

Put on the gluten free setting, with the dark crust setting if you have the option.

This was tested and developed using a Panasonic SD2501, so other bread machines might need some slight adjustment to yeast and water amount.